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5 from 2 votes

Keto Salted Butterscotch Nut Clusters

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 25 clusters
Calories 75kcal
Author Lauren Lester

Ingredients

Butterscotch Caramel

Clusters

Instructions

  • Start by making the butterscotch caramel. In a medium sized pot combine all of the caramel ingredients and bring to a simmer. Simmer for 5-7 minutes until golden and thick enough to coat the back of a spoon. Remove and let cool. 
  • Melt the chocolate and coconut oil over low heat until smooth, set aside. 
  • Line a baking sheet with wax or parchment paper. Arrange the pecan halves into groups of three. Top with a dollop of caramel, a dollop of chocolate, and a sprinkle of salt. Chill until ready to serve.  
  • Store in a airtight container in the refrigerator up to 7 days.

Notes

This recipe was published first in December 2018 and updated with video in December 2021.

Nutrition

Serving: 1cluster | Calories: 75kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 15mg | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg