Keto Greek Feta Dip
Servings 16 servings
Calories 145kcal
Ingredients
Dip
- 8 ounces feta cheese
- 8 ounces cream cheese full fat
- ⅓ cup sour cream
- ¼ cup extra virgin olive oil
- salt & pepper to taste
Greek Salsa
- 1 pint cherry tomatoes halved
- 1 cup diced cucumber
- ½ cup halved kalamata olives
- ¼ cup red onion minced
- ¼ cup crumbled feta cheese
- 2 tablespoon fresh dill minced
- 2 tablespoon red wine vinegar
- ½ teaspoon dried oregano
- drizzle of olive oil optional
Instructions
- Place the dip ingredients in a blender or food processor and blend until smooth. Transfer to a serving dish.
- For the salsa, combine all of the ingredients in a medium bowl and toss to combine. Top the feta dip with the salsa. You can also add a drizzle of olive oil if desired. Serve with sliced cucumbers, sliced red peppers, and your favorite keto crackers.
- This dip will keep refrigerated for up to 7 days.
Notes
Serving size is 2.5 tablespoons of dip and ¼ cup salsa.
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 303mg | Potassium: 114mg | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 7.2mg | Calcium: 107mg | Iron: 0.4mg