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5 from 1 vote

Keto Kimchi Fried Cauliflower Rice

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 260kcal


  • 2 tablespoon unsalted butter
  • 2 tablespoon diced onion
  • 1 clove garlic minced
  • ½ cup Kimchi
  • 10 ounces frozen cauliflower rice
  • 1 tablespoon tamari
  • 2 teaspoon sesame oil
  • 2 eggs


  • 1 tablespoon nori flakes
  • 1 teaspoon sesame seeds
  • 1 green onion, thinly sliced
  • 1 serrano pepper, thinly sliced
  • 2 tablespoon minced cilantro


  • Place the butter in a large skillet over medium high heat. Once bubbling add in the onion and garlic, saute for about 3 minutes until just starting to soften. 
  • Add in the kimchi, cauliflower rice, and tamari. Continue to cook for about 5 minutes until the cauliflower is starting to crisp. Taste for salt and add if necessary. Remove from heat and set aside. 
  • Place the sesame oil in a small ceramic non-stick skillet over medium heat. Crack in the eggs and cook until the whites are set, flip and continue to cook about 30 seconds. The yolk should still be runny. 
  • Divide the cauliflower rice between two bowls and top each with an egg and half of the toppings. 


Net Carbs: 7g


Serving: 1serving | Calories: 260kcal | Carbohydrates: 10g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 194mg | Sodium: 611mg | Potassium: 503mg | Fiber: 3g | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 72mg | Calcium: 66mg | Iron: 1.7mg