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Keto Cookie Dough Fudge

Prep Time 10 minutes
Servings 16 pieces
Calories 139kcal
Author Lauren Lester



  • Line an 8x8 baking dish with parchment paper.
  • In a medium bowl combine the cashew butter, coconut oil, erythritol, coconut flour, vanilla, and salt.
  • Fold in the ¼ cup chocolate chips. Press the dough into the baking dish and top with remaining chocolate chips.
  • Freeze until firm, about 45 minutes.
  • Slice the fudge into 16 squares.
  • Store in a freezer safe container for up to 2 months. Or refrigerate for one week.


Net Carbs: 5g
This recipe was first published in July 2019 and updated with video in August 2020. 


Serving: 1piece | Calories: 139kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 38mg | Fiber: 1g | Sugar: 1g