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5 from 1 vote

Low Carb Keto Copycat Starbucks Pumpkin Spice Frappuccino

Prep Time 5 minutes
Servings 1 serving
Calories 64kcal
Author Brenda Bennett/ Sugar Free Mom

Ingredients

  • 1 cup unsweetened almond milk or coconut cream or see more options above
  • 1 cup coffee ice cubes
  • cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • ½ teaspoon vanilla liquid stevia
  • 1 cup ice optional only if using a cup of hot coffee
  • Optional add ins: Collagen peptides, MCT oil, or whey protein powder

Instructions

  • Pour all ingredients into a blender. Blend on high until smooth. Taste and adjust stevia, and pumpkin pie spice, as needed. Top with sugar-free whipped cream, and a sprinkle of cinnamon, if desired. Enjoy immediately!

Notes

Net Carbs: 6g
This recipe was first published in October 2015 and updated with video in October 2019. 

Nutrition

Serving: 1serving | Calories: 64kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 284mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12710IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg