Sugar Free Chocolate Cheesecake
Creamy, rich and incredibly decadent this Keto Chocolate Cheesecake is a keto indulgence any time of year!
Servings 12 servings
Calories 279kcal
Equipment
- 9” Springform pan
Ingredients
Crust
- ¾ cup coconut flour
- ½ cup salted butter melted
- 1 tablespoon Monk fruit or erythritol sweetener
- 1 tablespoon unsweetened cocoa powder
Cheesecake
- 16 ounces cream cheese room temperature
- ½ cup Monk fruit or Erythritol sweetener
- ½ cup heavy whipping cream
- 3 eggs room temperature
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant coffee optional
- ½ teaspoon vanilla extract
Instructions
Prepare the Crust
- Combine all base ingredients in a large mixing bowl. Firmly press the base mixture evenly in the bottom and about 1 inch up the sides of a lined 9” springform pan. Bake at 350
(180C) degrees for 10. Set aside to cool completely. Lower oven temperature to 300F
(150C).
Prepare the Cheesecake
- Beat cream cheese at medium speed with a handheld or stand mixer until creamy. Add the cream and sweetener, mix well to combine.
- Add eggs, one at a time, making sure to mix well after each egg. Mix in the cocoa powder, vanilla and the instant coffee (if using), pour the batter into the prepared crust.
- Place the pan into a large roasting pan, place it on the
rack of the oven and add water to the pan to a depth of about 1 inch. - Bake at 300F (150C) degrees for 60 minutes. The outer edges of the cheesecake will be set but center of the cheesecake will be a slightly jiggly and not completely set.
- Turn the oven off oven and let the cheesecake sit in the oven for an additional 30
minutes. - Remove the pan from the water bath. Cool completely on a wire rack, cover and chill at least 8 hours or overnight.
- Carefully remove the sides of the springform pan and transfer cheesecake onto serving platter. Garnish each slice with whipped cream and a slice of strawberry if
desired.
Nutrition
Serving: 1slice | Calories: 279kcal | Carbohydrates: 6g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 220mg | Potassium: 70mg | Fiber: 3g | Sugar: 2g | Vitamin A: 803IU | Calcium: 45mg | Iron: 1mg