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4.5 from 2 votes

Keto Coffee Creme Mousse

Prep Time 5 minutes
Servings 2 servings
Calories 361kcal
Author Brenda Bennett/ Sugar Free Mom


  • ½ cup espresso or coffee chilled
  • ½ teaspoon coffee extract
  • ½ teaspoon vanilla stevia or sweetener of choice to taste
  • 1 ounce cream cheese
  • ½ cup ricotta cheese full fat
  • ½ cup heavy cream


  • Pour the coffee into a blender then add the extract, stevia, cream cheese and ricotta.  Blend until well combined and smooth. Taste and adjust sweetness to your preference. Set aside.
  • Pour the heavy cream into a stand mixer with the whisk attachment and blend on high until thickened but not fully whipped. Slowly drizzle the coffee mixture from the blender into the stand mixer on low speed until combined. Increase to high speed until mixture is whipped.
  • Spoon into two serving glasses or ramekins. Chill for 1 hour or overnight. Top with crushed coffee beans and shaved chocolate if desired when ready to serve.


Using espresso the ½ cup would equal 2 shots.
This recipe was first published in January 2014 and updated with new photos and video in February 2020. 


Serving: 1serving | Calories: 361kcal | Carbohydrates: 4g | Protein: 9g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 128mg | Sodium: 121mg | Potassium: 158mg | Sugar: 1g | Vitamin A: 1339IU | Calcium: 180mg | Iron: 1mg