Sugar Free Whipped Coffee
Servings 2 servings
Calories 10kcal
Ingredients
- 1 tablespoon Instant coffee or see other options above
- 3 tablespoon Swerve confectioners (see sweetener options above)
- ¼ teaspoon ground cinnamon optional
- ½ teaspoon caramel extract or vanilla extract
- pinch sea salt
- 2 tablespoon hot water
Instructions
- Combine all the ingredients, except the hot water, into a stand mixer with the whisk attachment or large mixing bowl using a hand held mixer. Mix to combine.
- Pour in the hot water and turn the stand mixer on high speed, number 6, for 1 minute. Scrap down the sides of the bowl and blend on high again for 2-3 more minutes for the right consistency or until lighter in color and whipped in texture. Taste and adjust to your level of sweetness.
- Heat a cup of unsweetened almond milk or milk of choice or serve milk over ice and spoon half the whipped coffee into your glass. If enjoying this iced, I'd suggest stirring to combine the whipped coffee into the milk very well to make more like a latte.
Video
Notes
Net Carbs: 1 g
This recipe was first published in April 2020 and updated in September 2021.
Nutrition
Serving: 1serving | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Iron: 1mg