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3.98 from 34 votes

Keto Chicken Broccoli Caesar Casserole

Exclusive recipe from my cookbook, Naturally Keto.
Prep Time 20 minutes
Cook Time 1 hour
Servings 12 servings
Calories 305kcal


  • 6 cups shredded cooked chicken or about 2 pounds
  • 8 ounces cream cheese softened
  • 1 cup Keto Caesar dressing
  • 2 cups cooked broccoli chopped
  • 8 large eggs
  • 2 cups shredded mozzarella cheese
  • ½ cup heavy whipping cream
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • chopped fresh parsley to garnish


  • Preheat oven to 350 degrees F. Grease a 13 by 9 inch baking pan.
  • Place the chicken, cream cheese, and Caesar dressing in a mixing bowl and stir until well combined. stir in broccoli. Evenly spread the contents of the bowl into the prepared baking dish.
  • In the same bowl, whisk together the eggs, mozzarella, cream, salt and pepper. Pour the egg mixture over the contents of the baking dish.
  • Bake for 45 minutes to 1 hour or until the egg mixture is set in the center and the cheese is melted and slightly browned.
  • Serve hot. drizzled with extra dressing and garnished with parsley.


Serving: 1serving | Calories: 305kcal | Carbohydrates: 3g | Protein: 11g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 406mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 654IU | Vitamin C: 14mg | Calcium: 139mg | Iron: 1mg