Go Back
+ servings
Print Pin
3.57 from 85 votes

Easy Keto Blender Raspberry Clafoutis

The ultimate spring meets summer dessert! This Easy Keto Raspberry Clafoutis is made in a blender to make it super simple and quick to make.
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 315kcal
Author Jo Harding

Ingredients

  • 1 teaspoon butter to grease pan
  • 1 cup raspberries fresh (or 150g)

Batter

Instructions

  • Preheat the oven to 375F / 190C /170 fan.
  • Grease a 24 cm flan dish or a 10 inch diameter pie dish with butter.
  • Add all the batter ingredients to a blender, starting with the wet and blend until smooth. Don’t over blend.
  • Spread ⅔ of the raspberries on the base. Pour over the batter and then top with the rest of the berries pressing them into the batter.
  • Bake for about 25 minutes until almost set but the clafoutis has a slight jiggle in the middle. Option to bake for 5 more minutes if you like a firmer, totally set clafoutis. I like mine with a slight softer custard feel in the middle. It also firms up as it cools so try not to over cook.
  • Option to dust on powdered sweetener and serve with whipped cream, Greek yogurt or coconut yogurt.
  • Storage: In the fridge for up to 3 days.

Notes

Net Carbs 3g
This recipe was first published in June 2021.

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 6g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 112mg | Potassium: 118mg | Fiber: 3g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 1mg