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4.19 from 11 votes

Sugar Free Keto Nut Free Angel Food Cake

Prep Time 20 minutes
Cook Time 45 minutes
Servings 12 servings
Calories 61kcal
Author Brenda Bennett/Sugar-Free Mom



  • Preheat your oven to 350 degrees F. Line just the bottom of a 10 inch tube pan. (See Best Tips #1 Above).
  • Place your sesame flour, baking powder, whey protein powder, sweetener and salt into a food processor. Pulse several times to combine (and aerate). Set aside.
  • Whisk the egg whites and water in a large metal mixing bowl until the mixture just starts to foam. Add the cream of tartar and begin whipping with the mixer on medium speed for 1 minute. Add the lemon extract and vanilla stevia and keep whipping on medium speed. Whip until medium peaks which should take between 3-5 minutes. Add enough of the dry mixture to just dust the top of the foam. Fold it in using a rubber or silicone spatula and repeat until almost all of the dry mixture is incorporated.
  • Gently spoon the batter into the ungreased tube pan and bake for 35 minutes. Use a long skewer or chop stick inserted half way between the outer wall and the center. If if comes out clean and dry, it's done, if not bake another 5 minutes.
  • Flip the pan over on its "feet" and allow to cool for 2-3 hours.
  • See storage instructions above the recipe.


Net Carbs: 3g


Serving: 1slice | Calories: 61kcal | Carbohydrates: 4g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Calcium: 46mg | Iron: 1mg