Sugar Free Keto Nut Free Angel Food Cake
Servings 12 servings
Calories 61kcal
Ingredients
- 12 egg whites room temperature
- ⅓ cup warm water about 90 degrees F
- 1.5 teaspoons cream of tartar
- ½ teaspoon lemon extract
- 1 teaspoon vanilla liquid stevia
- 1 cup sesame flour or 110 grams
- 1 tablespoon baking powder
- ½ cup unflavored whey protein powder or 45 grams
- ¾ cup Better than Sugar confectioners sweetener or 125 grams
- ½ teaspoon salt
Instructions
- Preheat your oven to 350 degrees F. Line just the bottom of a 10 inch tube pan. (See Best Tips #1 Above).
- Place your sesame flour, baking powder, whey protein powder, sweetener and salt into a food processor. Pulse several times to combine (and aerate). Set aside.
- Whisk the egg whites and water in a large metal mixing bowl until the mixture just starts to foam. Add the cream of tartar and begin whipping with the mixer on medium speed for 1 minute. Add the lemon extract and vanilla stevia and keep whipping on medium speed. Whip until medium peaks which should take between 3-5 minutes. Add enough of the dry mixture to just dust the top of the foam. Fold it in using a rubber or silicone spatula and repeat until almost all of the dry mixture is incorporated.
- Gently spoon the batter into the ungreased tube pan and bake for 35 minutes. Use a long skewer or chop stick inserted half way between the outer wall and the center. If if comes out clean and dry, it's done, if not bake another 5 minutes.
- Flip the pan over on its "feet" and allow to cool for 2-3 hours.
- See storage instructions above the recipe.
Notes
Net Carbs: 3g
Nutrition
Serving: 1slice | Calories: 61kcal | Carbohydrates: 4g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Calcium: 46mg | Iron: 1mg