Low Carb Keto Almond Flour Tortillas

5 from 8 votes

Low Carb Keto Almond Flour Tortillas

The ultimate tortilla for your favorite tacos. These Low Carb Keto Almond Flour Tortillas are made with a base of almonds and are pliable enough to use as a wrap, for tacos or burritos. The small size makes them easy to cut around and flip.

They’ll satisfy your bread cravings without all the carbs.

Prep Time 15

Cook Time 15

Servings tortillas

Calories 151kcal

Author Jo Harding

Ingredients

1 cup almond flour (or 100g) See post to make nut free
2 tablespoons psyllium husk powder (or 15g)
½ teaspoon baking powder
½ teaspoon xanthan gum
¼ teaspoon salt
1 large egg
1 egg white
2 tablespoons water
1 tablespoon coconut oil (or olive oil)

Instructions

Place the dry ingredients into a mixing bowl and stir to combine.
Add in the eggs and water and mix well. Place in the fridge to rest for 15 minutes then shape into a ball with your hands.
Cut into 4 and roll into 4 smaller balls.
Place 1 ball between 2 sheets of parchment paper and flatten with your hands. Then, roll thinly using a rolling pin to about the thickness of a coin.
Remove the top sheet of greaseproof paper.
Take a saucepan lid with a diameter of apx. 6 inches (or 15cm). Place lid on the rolled dough and cut around it using a sharp knife. Remove the cutoffs from the edges. Repeat for the rest of the dough balls then re-roll the cut offs to make 2 more tortillas.
Heat a little coconut oil or olive oil in a frying pan over a medium heat. Fry each tortilla for about 45 seconds per side, or until golden.
Repeat for all the remaining tortillas.
Storage: 3 - 4 days in an airtight container in the fridge or freezer for 2 months.

Notes

Use psyllium husk powder over whole husk as it makes the tortillas lighter. If you only have whole psyllium husk, simply blend in a blender to make a powder and store the rest in an airtight container.

Place the dough in the fridge to chill. Chilling and resting allows the psyllium to swell and the dough to be firm enough to roll without being to sticky.

Net Carbs 2g

Nutrition