Pour your cream into a 4 cup measuring cup. Whisk in remaining ingredients. Taste and adjust sweetener if needed. Pour into bottle.
Insert round silicone ring inside the cover of the whipped cream dispenser. Tighten cover onto bottle. Press lever down slightly and twist on your decorating tip of choice.
Place an H20 charger into the holder.
Remove the cap on the cover, opposite the lever and decorating tip. Twist on your charger and you will hear a high pitch sound, don't worry, it's sealing and charging the bottle. Once it's tightened as far as you can go, remove. You will hear another high pitch sound, don't worry. Discard N20 charger. Replace cap.
Vigorously shake canister a few times. It is ready for use.
Tilt at an angle toward your dessert or fruit. Gently press lever and beautiful whipped cream will dispense! Enjoy!
Store in the refrigerator for up to 7 days. Shake vigorously before each use.