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Sugar Free Whipped Cream

Prep Time 2 minutes
Servings 8 @ 4 tablespoons
Calories 201kcal
Author Brenda Bennett/Sugar-Free Mom

Equipment

  • Professional Whipped Cream Dispenser

Ingredients

Instructions

Whipped Cream Dispenser

  • Pour your cream into a 4 cup measuring cup. Whisk in remaining ingredients. Taste and adjust sweetener if needed. Pour into bottle.
  • Insert round silicone ring inside the cover of the whipped cream dispenser. Tighten cover onto bottle.
  • Press lever down slightly and twist on your decorating tip of choice.
  • Place an H20 charger into the holder.
  • Remove the cap on the cover, opposite the lever and decorating tip. Twist on your charger and you will hear a high pitch sound, don't worry, it's sealing and charging the bottle. Once it's tightened as far as you can go, remove. You will hear another high pitch sound, don't worry. Discard N20 charger. Replace cap.
  • Vigorously shake canister a few times. It is ready for use.
  • Tilt at an angle toward your dessert or fruit. Gently press lever and beautiful whipped cream will dispense! Enjoy!
  • Store in the refrigerator for up to 7 days. Shake vigorously before each use.

Stand Mixer

  • Chill your mixing bowl in the freezer for about 15 minutes before use. Pour all your ingredients into the bowl of a stand mixer.
  • Attach whisk paddle. Close, and lock. Set mixer on low speed. Mix for 1 minute. Taste and adjust sweetener if needed.
  • Close, lock in place and set speed to medium. Mix until it starts thickening slightly then set speed on high. Mix on high for about 10 -15 minutes until cream is fluffy and whipped. Enjoy!

Notes

1 carb per serving
Serving size is 4 tablespoons

Nutrition

Serving: 1@ 4 tablespoons | Calories: 201kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 14g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Calcium: 1mg