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4 from 2 votes

Sugar Free Keto Nut Free Brownie Batter Muffins

Prep Time 15 minutes
Cook Time 17 minutes
Servings 12 muffins
Calories 213kcal

Ingredients

Instructions

  • Preheat your oven to 350 degrees F. Line a 12 capacity muffin pan with cupcake liners.
  • In a stand mixer, add the softened butter, heavy cream, sunflower seed butter, vanilla extract and liquid stevia and blend on low speed until combined.
  • Whisk together the Better than Sugar sweetener, coconut flour, cocoa powder, gelatin, baking powder and salt. Add this to the stand mixer and blend together.
  • While the mixer is on low speed, add in one egg at a time until combined.
  • Stir in chocolate chips and evenly add batter to each muffin cup.
  • Bake for 20 minutes or until a toothpick in center comes out clean.
  • Store in your refrigerator for up to 3 days.

Notes

Net Carbs: 5g

Nutrition

Serving: 1muffin | Calories: 213kcal | Carbohydrates: 8g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 156mg | Potassium: 139mg | Fiber: 3g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg