Sugar Free Keto Nut Free Brownie Batter Muffins
Servings 12 muffins
Calories 213kcal
Ingredients
- ½ cup butter softened
- ⅓ cup heavy cream
- ⅓ cup sunflower seed butter
- 1 teaspoon vanilla extract
- ½ teaspoon chocolate liquid stevia
- ½ cup Better than Sugar granular
- ⅓ cup coconut flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon gelatin
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 6 eggs
- ½ cup sugar free chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Line a 12 capacity muffin pan with cupcake liners.
- In a stand mixer, add the softened butter, heavy cream, sunflower seed butter, vanilla extract and liquid stevia and blend on low speed until combined.
- Whisk together the Better than Sugar sweetener, coconut flour, cocoa powder, gelatin, baking powder and salt. Add this to the stand mixer and blend together.
- While the mixer is on low speed, add in one egg at a time until combined.
- Stir in chocolate chips and evenly add batter to each muffin cup.
- Bake for 20 minutes or until a toothpick in center comes out clean.
- Store in your refrigerator for up to 3 days.
Notes
Net Carbs: 5g
Nutrition
Serving: 1muffin | Calories: 213kcal | Carbohydrates: 8g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 156mg | Potassium: 139mg | Fiber: 3g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg