Homemade Pumpkin Pie Spice Recipe - Sugar-Free Mom

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Nutrition Label

–+ servings

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Homemade Pumpkin Pie Spice Recipe

Prep Time 3

Servings @ 1 teaspoon

Calories 7kcal

Author Brenda Bennett/Sugar-Free Mom

Ingredients

3 tablespoon ground cinnamon
2 teaspoon ground nutmeg
2 teaspoon ground Allspice
2 teaspoon ground ginger
1 teaspoon ground cloves

Instructions

Place the spices in a small bowl. Whisk all the spices together until there are no lumps using a small whisk.
Store covered in an airtight container in your pantry for up to 1 year.
Makes ⅓ cup.

Notes

Net carbs per 1 teaspoon 1 gram.

Nutrition

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg