Easy Sugar-Free Fudge
Prep Time 5 minutes minutes Total Time 2 hours hours 5 minutes minutes
Author Brenda Bennett |Sugar-Free Mom
Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
Stir in sweetener, cream, vanilla extract and salt until smooth. Remove from heat.
Taste and decide if you need more sweetness. Stir in optional walnuts if using.
Spread batter into a parchment lined loaf pan.
Refrigerate 30 minutes.
Serving: 1piece | Calories: 123kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Calcium: 2mg | Iron: 1mg