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3.89 from 145 votes

Dairy Free Cloud Bread Loaf

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 14 slices
Calories 112kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

Loaf

  • Preheat oven at 300 degrees F.
  • Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. This should take about 10-15 minutes. Set aside.
  • Place the egg yolks in a high powered blender with the remaining ingredients and blend until smooth.
  • Spoon some of the yolk mixture into the whipped egg whites. Do this in 3 batches until combined.
  • Pour this into a parchment lined 8 by 4 cast iron loaf pan.
  • Bake on the middle shelf of oven for 50 minutes. Shut the oven off but do not open the door and allow it to stay 10 more minutes in the oven.

Hamburger Rolls

Storage

  • This loaf can be cooled completely, sliced and stored in an airtight container on your container for up to 7 days. It can also be frozen for up to 3 months.

Notes

Net Carbs: 0g

Nutrition

Serving: 1slice | Calories: 112kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 98mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Calcium: 17mg | Iron: 1mg