Sugar-Free Keto Peanut Butter Stuffed Brownies
Servings 16 servings
Calories 263kcal
Ingredients
Brownie Batter
- 8 ounces sugar free chocolate chips Lily's Sweets brand
- ½ cup butter
- ½ cup avocado oil
- 2 eggs
- 1 yolk
- 2 teaspoons vanilla extract
- 1 teaspoon chocolate liquid Monk Fruit
- ¼ cup heavy cream
- ½ cup Better Than Sugar Confectioners sweetener or choice sweetener
- ¼ cup coconut flour
- 1 scoop Perfect Keto Peanut Butter collagen or 18 grams
- ¼ cup unsweetened cocoa powder
- 2 teaspoons instant coffee
- ½ teaspoon baking powder
- ¼ teaspoon salt
Peanut Butter Filling
- ¾ cup peanut butter no sugar added
- 2 tablespoon butter or avocado oil
- 2 tablespoon Swerve Confectioners sweetener or ½ teaspoon vanilla stevia
Instructions
- Melt the chocolate chips and butter over low heat on the stove or microwave for 1-2 minutes and stir until completely smooth. Set aside.
- Preheat oven to 350 degrees F.
- Add the oil, eggs, yolk, vanilla extract, stevia and cream to a stand mixer and mix until combined.
- Slowly pour in the melted chocolate while the mixer is on low speed.
- Add the remaining ingredients and blend until combined.
- Line an 8 by 8 pan with parchment paper or grease pan.
- Pour half the batter in pan, then the peanut butter filling then remaining batter. Bake for 25 minutes. It might look underdone but it's best to take it out before it looks done to achieve that gooey texture.
- Allow to cool 15 minutes before slicing.
- Best if enjoyed the same day although storing in the fridge, covered, will keep well for the 2-3 days.
Notes
Net Carbs: 4g
Nutrition
Serving: 1piece | Calories: 263kcal | Carbohydrates: 6g | Protein: 6g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 141mg | Potassium: 29mg | Fiber: 2g | Sugar: 1g | Vitamin A: 267IU | Calcium: 12mg | Iron: 1mg