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4 from 3 votes

Easy Pico de Gallo (Keto, Low Carb, Gluten Free)

Prep Time 9 minutes
Servings 9 @ ⅓ cup
Calories 17kcal
Author Brenda Bennett/Sugar-Free Mom

Ingredients

  • 2 cups diced fresh tomatoes Roma or see notes above
  • ½ cup diced red onion
  • ¼ cup fresh cilantro chopped
  • 1 tablespoon jalapeno pepper seeds removed, minced
  • 1 fresh lime juiced
  • 2 cloves garlic minced
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • teaspoon pepper

Instructions

  • Place all the ingredients into a medium bowl and toss together. Taste and adjust salt and pepper if needed. Refrigerate for 2-3 hours before serving.

Notes

Net Carbs: 3g per ⅓ cup serving

Nutrition

Serving: 1@ ⅓ cup | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 87mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 492IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 0.3mg