Comments on: Contact

By: Brenda

Brenda — Sat, 15 Jul 2023 11:38:17 +0000

In reply to Kerry.

Hi Kerry,
Yes I think you mean my 1 minute chocolate mug cake. Also top right of my home page there’s the search bar which works really well to find any recipe you are looking for. Here’s the recipe; https://www.sugarfreemom.com/recipes/1-minute-sugar-free-chocolate-mug-cake-low-carb-dairy-gluten-free/

By: Kerry

Kerry — Fri, 14 Jul 2023 16:58:08 +0000

I’m looking for a microwave chocolate cake that was shared a while ago. Please can you reshare or repost. Iris the best especially with the ganash on top
Look forward to hearing from you

By: Karen

Karen — Wed, 21 Jun 2023 19:58:58 +0000

Hi. Can I use ground cinnamon I. Place of cinnamon liquid stevia in your Keto Low Carb Apple Dump Cake?

By: Brenda

Brenda — Wed, 22 Feb 2023 13:40:16 +0000

In reply to Kathy Wilkerson.

Here’s the link to request to join the private FB group.https://www.facebook.com/groups/1076014789707963

By: Kathy Wilkerson

Kathy Wilkerson — Wed, 22 Feb 2023 03:28:20 +0000

In reply to Brenda.

How do I sign up for the chAllenge starting March 1st? I just bought the book. I read somewhere that it will be through your private Facebook page How do I get signed up for that?

Thanks,
Kathy

By: Sandy Good

Sandy Good — Tue, 06 Dec 2022 18:41:15 +0000

Brenda,

Congratulations on your new book! I preordered your new book and hope that when I come home from work today or tomorrow the book will be at my doorsteps. Looking forward to trying new recipes.
One recipe I enjoy making from you other cookbooks is the Dairy Free Keto Chaffels. They are easy to make and so yummy.

By: Brenda

Brenda — Mon, 31 Oct 2022 17:34:55 +0000

In reply to Ann Lewis.

HI Ann, you need to use this contact form to email Joe for tech support and he can take care of that for you. https://support.sugarfreemom.com/hc/en-us/requests/new

By: Ann Lewis

Ann Lewis — Sun, 30 Oct 2022 21:38:26 +0000

I would like to cancel my membership. I did not realize it was renewing or I would have reached out sooner.
My name is Ann Lewis and my email is “mapreader43@gmail.com”. If it is not possible to cancel for this year, please be sure it is not renewed next year. Nothing wrong; just not using it.

By: Brenda

Brenda — Fri, 05 Aug 2022 10:55:09 +0000

In reply to Terry. What can I help you with?

By: Terry

Terry — Thu, 04 Aug 2022 22:47:14 +0000

Please tell me the best way to contact you. I have tried emails, i have trie posting after a recipe, i have tried facebook, i have tried through “contact me”. Nothing. !!
Looking for live post currently. I do have other questions/comments, but I will settle for a live post.
Thanks. Terry

By: Brenda

Brenda — Tue, 28 Jul 2020 12:29:33 +0000

In reply to Anne Marie Pagliacci. Sorry, yes I will check spam and if not I will reply today with this email you commented with.

By: Anne Marie Pagliacci

Anne Marie Pagliacci — Mon, 27 Jul 2020 17:53:09 +0000

Hi Brenda,
I attended your first webinar group (sugar free tribe) and I have sent you a few emails without response.
I wonder if they are getting caught in your spam. I would really like to hear more about your membership — I have a few questions.
Love the recipes — bought your book and have had success with your approach and recipes. Can we figure out how we can connect for a few minutes.
Thanks so much!

By: Leta Libby

Leta Libby — Wed, 20 Sep 2017 16:49:40 +0000

Hi, I need to get your cook book, but in the meantime, do you have recipes using coconut water, especially pineapple flavored? I bought some and can’t remember why lol..Leta Libby

By: Carol Thomas

Carol Thomas — Sun, 17 Sep 2017 00:16:01 +0000

Hi Brenda,

Thanks for the great website and great recipes. I adopted the low carb lifestyle 2.5 years ago, and lost a lot of weight, my health is so much better. I reversed my type 2 diabetes, my A1C is now 4.9 (normal). My doctor says if it stays like this, I won’t have to take medication any more. I tell everyone that low carb works! People are listening. And with great low carb recipes like yours, who needs to feel deprived? I know low carb is getting popular because sometimes I have trouble buying almond milk at Aldi’s. By the way, I live in RI too, and it’s such a small state that everyone thinks a 20 minute ride to the store or work is a lot! People from other parts of the country (my husband’s sisters, for example) laugh at this. To them, a 70 mile trip to go somewhere is nothing, and the funny thing is, when I visited them, it felt like that to me too. So it’s interesting how the size of the state colors one’s perceptions!

By: Linda

Linda — Thu, 26 Jan 2017 15:48:12 +0000

Hi while i was looking for a low calorie low sugar dessert to take to church i came across your site i m a person with diabetes thankfully i still only take pills to help my own insulin work better anyway i want to thank you because i have not come across a collection of recipes that look good but have low sugar. i once tried to substitute splenda for sugar in my zucchini bread recipe and it was a disaster. I plan on growing my own stevia and i will need to find a way to process it.