Comments on: Clean Eating Strawberry Scones

By: Brenda

Brenda — Mon, 23 May 2016 11:12:59 +0000

In reply to margie.

I’ve not subbed that in this recipe, but I have a raspberry scone using almond flour:https://www.sugarfreemom.com/recipes/grain-free-raspberry-almond-scones/

By: margie

margie — Mon, 23 May 2016 00:16:54 +0000

can I make these with almond meal/flour?

By: Jennifer

Jennifer — Sun, 21 Jun 2015 20:38:07 +0000

OMG yasss!!! I just made these scones and they’re probably the best food I’ve made with whole wheat flower. I was surprised at how light and crunchy they were even though they were whole wheat! I was expecting something dense with no other texture other than that. Thank you so much for the recipe. Will definitely be making these again and again.

By: Brenda

Brenda — Wed, 02 Apr 2014 20:41:36 +0000

In reply to Shelby. I think that would work just fine.

By: Shelby

Shelby — Wed, 02 Apr 2014 18:32:37 +0000

I want to make these for my kids. Do you think I could cut them out into small 3 inch circles instead of large pie pieces? Or would they crumble?
They look SO yummy!!

By: Brenda

Brenda — Tue, 25 Mar 2014 16:26:43 +0000

In reply to Danielle. Love those adaptions!

By: Danielle

Danielle — Tue, 25 Mar 2014 15:13:15 +0000

I loved this recipe! I used whole wheat flour! Next time I will cut my strawberries finer. They seemed to get jellied up if they were too large. I used cold coconut oil in place of butter and they turned out perfect. I even made a glaze with stevia and fresh squeezed lemon! I think I’m going to try this recipe with lemon zest in place of nutmeg and blueberries next. Thank you!

By: Brenda

Brenda — Tue, 25 Jun 2013 11:52:12 +0000

In reply to Holly. So happy you all liked them!

By: Holly

Holly — Tue, 25 Jun 2013 06:23:56 +0000

Oh my heavens! Made these for breakfast (subbed raspberries for the strawberries) and loved loved them! So glad I had enough berries to make a little butter too. Just added to the deliciousness! Served w/ egg, turkey, cheese “muffins”, and DH thought he was dining at a fancy restaurant. Thanks again!

By: Brenda

Brenda — Thu, 28 Feb 2013 11:26:48 +0000

In reply to Teri Kay.

Here’s a chart that might help: http://www.stevia.com/Stevia_Sugar_Substitute.aspx

By: Teri Kay

Teri Kay — Thu, 28 Feb 2013 05:13:06 +0000

I have a bunch of granulated stevia. Do you happen to know how to substitute that for the liquid?

Thanks for your sugar-free recipes

By: Tiffany

Tiffany — Thu, 27 Dec 2012 00:29:02 +0000

In reply to Brenda. Great idea! I love cranberries!

By: Brenda

Brenda — Tue, 18 Dec 2012 21:02:32 +0000

In reply to Tiffany. great idea with raspberries, now you've got me thinking cranberries would be good too!

By: Tiffany

Tiffany — Tue, 18 Dec 2012 17:32:52 +0000

I have made these several times – def. a favorite! I made them over the weekend with raspberries … DELICIOUS!!! Thanks for a great recipe.

By: Brenda

Brenda — Wed, 09 May 2012 14:57:42 +0000

In reply to Kelsey. These are barely sweet with only 1/4 cup of honey and the 1/4 tsp of stevia. So I use the powder form as well as the liquid. I haven't used the granules before. In powder form 1 tablespoon is equal to a cup of sugar. I would only use 1/2 of a tablespoon.