Comments on: Crock Pot Balsamic Chicken Breasts

By: JoAnn

JoAnn — Sun, 12 Aug 2018 02:25:39 +0000

In reply to michelle. It was the same for me! I found the vinegar flovor very strong. But the rest of my family loved it. Thus I had to make another batch for lunches. It would be an added taste to a salad or served with mashed potatoes. Cheers!

By: Brenda

Brenda — Wed, 27 Jul 2016 15:10:04 +0000

In reply to Jessica. Thanks for sharing!

By: Jessica

Jessica — Tue, 26 Jul 2016 23:46:47 +0000

I just want to say thank you for posting this! I have made this probably five times now! My crockpot is actually working this magic as I type this. When I ask my boyfriend what sounds good for dinner, he always wants me to make this. Most of the time I use chicken breast tenderloins and just check on when they’re ready, as they don’t take much time. I’m in love with this recipe and plan on sharing!

By: Brenda

Brenda — Fri, 22 Jul 2016 11:02:47 +0000

In reply to Penny Million. Thank you so much!

By: Penny Million

Penny Million — Fri, 22 Jul 2016 03:16:44 +0000

I made this recipe and I thought it was perfect in every way. I love balsamic I could drink it in a wine glass! LOL I used white meat because that was what I had on hand today, but I will be making it with the dark meat next time. I am at a loss as why several people stated 1c of the balsamic is to much when the recipe clearly calls for 3/4c in the white meat version and 1/2c in the dark meat version. Hummm.
Thank you for the recipe.
I appreciated you sharing your recipes when most of us me included hoard out recipes and keep them as our signature dishes.

By: Brenda

Brenda — Wed, 28 Oct 2015 10:29:59 +0000

In reply to kerry. You can try it for pork tenderloin as well.

By: kerry

kerry — Tue, 27 Oct 2015 21:04:20 +0000

I made the balsamic pork recipe in the crockpot and we loved it! I wanted to try the chicken. Question: How come the chicken recipe doesn’t include reducing the balsamic vinegar to make it a glaze? That was the first time I reduced balsamic and it was wonderful. Can I use same recipe from pork tenderloin for the chicken?

By: Brenda

Brenda — Fri, 01 Aug 2014 13:15:50 +0000

In reply to Susan Vranek. You could add the sliced onions on the bottom of the crock pot at the start of cooking. I wouldn't add the mushrooms until the last hour.

By: Susan Vranek

Susan Vranek — Thu, 31 Jul 2014 14:10:10 +0000

Can I add fresh mushrooms and onions? When should I add them? Not very well versed in the crock pot cooking arena!

By: Brenda

Brenda — Tue, 21 Jan 2014 12:26:03 +0000

In reply to Erin. Cut the thick part of a chicken breast half in half lengthwise.

By: Erin

Erin — Fri, 17 Jan 2014 23:08:12 +0000

Maybe I’m slow, I’m not sure I understand the ‘cut longwise’ part of the chicken directions. Do you mean a whole breast (whole chest, with two breasts) cut in half (I’m assuming not), or cut a single breast in half longwise… And by longwise is it like, lay the breast flat and hold the knife parallel to the counter?making the pieces the same size but very thin/flat. Or knife perpendicular so the pieces are similar to a hotdog shape?
Probably a stupid question, sorry.

By: Brenda

Brenda — Wed, 08 Jan 2014 22:12:01 +0000

In reply to Heidi. I've never tried it but if you do please let me know how it comes out.

By: Heidi

Heidi — Wed, 08 Jan 2014 16:01:08 +0000

Can I substitute the balsamic with white wine vinegar?

By: Maria

Maria — Mon, 07 Oct 2013 02:26:25 +0000

If I double the chicken breast (8-10) should I change the cooking time?
Thanks!

By: Brenda

Brenda — Wed, 18 Sep 2013 18:47:28 +0000

In reply to Brandy. Oh yes let me know, sounds yummy!