This recipe is a simple adaption from my Crock Pot Balsamic Chicken Thighs. I had many requests to try it with breasts instead. Those who had tried it were disappointed that it wasn’t moist enough but they commented the flavor was fantastic.:)
A few increases in seasoning and balsamic and it’s a match made in heaven. I Hate dry meat, especially dry chicken breasts and so does my family. So now everyone is happy, those who like dark meat or white can still enjoy this tasty recipe!
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Crock Pot Balsamic Chicken Breasts
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves minced
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 teaspoons minced dried onion
- 4 chicken breasts 12 ounces each, sliced in half lengthwise
- 3/4 cup balsamic vinegar
Add the oil and garlic to the bottom of the crock pot or slow cooker.
Mix dry seasonings together in a small bowl.
Sprinkle seasoning mixture over both sides of each piece of chicken and lay breasts into crock pot.
Pour balsamic vinegar over the breasts.
Cover and cook on low 3-3.5 hours or until chicken is no longer pick at its thickest place when sliced.
Weight Watchers PointsPlus: 5*