Comments on: Dairy Free Chocolate Pudding: No Added Sugar

By: Brenda

Brenda — Wed, 05 Jun 2013 13:00:19 +0000

In reply to Margaret. Oh sure, you can use whatever stevia you have on hand, it's all good!

By: Margaret

Margaret — Wed, 05 Jun 2013 12:26:56 +0000

I am very excited to try this! I get my wisdom teeth taken out soon and figure this would be a great substitute for regular pudding!

Would regular liquid stevia taste just as good as chocolate liquid stevia?

By: Dipika

Dipika — Sun, 30 Sep 2012 04:57:07 +0000

In reply to Ange.

is there a substitute to banana…I dont like bananas at all…

By: Brenda

Brenda — Fri, 03 Aug 2012 10:56:08 +0000

In reply to Ren.

How funny you should ask!!! I just posted the recipe today!!!https://www.sugarfreemom.com/recipes/frozen-dairy-free-chocolate-pudding-popsicles-no-sugar-added/

By: Ren

Ren — Fri, 03 Aug 2012 00:35:23 +0000

I am going to try making this pudding when the bananas are ripe! Have you tried freezing this pudding to make “pudding pops”?

By: Brenda

Brenda — Thu, 24 May 2012 10:50:06 +0000

In reply to Tiffany Page. Thanks for sharing Tiffany. I have tried the lactose enzyme and it actually makes things worse for me, just doesn't agree with me at all, but thank you for the suggestion.

By: Tiffany Page

Tiffany Page — Thu, 24 May 2012 02:25:25 +0000

Thank you for the recipe! I love your blog…I am always trying to find ways to use less sugar. I too am lactose intolerant, and it’s a pain in the butt (literally if I eat the stuff), however for the occassion that I have to have the real thing (especially with cheese, ice-cream, and yogurt), I use a lactase enzyme with it and my body is able to digest the dairy just fine! Lactaid is a good brand but there are also some great generic brands available.

By: Brenda

Brenda — Tue, 15 May 2012 00:11:48 +0000

In reply to karina.

I haven’t made any substitutions with this recipe but why not try this instead: https://www.sugarfreemom.com/recipes/sugar-free-dairy-free-chocolate-mousse-topping-no-artificial-sweeteners/

By: karina

karina — Mon, 14 May 2012 21:25:06 +0000

Hi! my son cannot have bananas. What can I replace it with? thanks!

By: Brenda

Brenda — Fri, 11 May 2012 20:00:50 +0000

In reply to Theresa. That's wonderful Theresa! Thank you for letting me know how it worked overnight! And thank you for the compliments!Love you friend!

By: Theresa

Theresa — Fri, 11 May 2012 12:55:14 +0000

Good morning Brenda,

Guess what I’m having for breakfast? The chocolate pudding. 🙂 I made it yesterday afternoon and wanted it cold so I put it in the fridge to have it after dinner but after dinner I was too full! Just got back from the gym and was starving. Didn’t want to wait to make some eggs so I figured avocado, banana, chocolate… what could be better! I wanted to let you know that it was just as creamy as when I put it in the fridge last night. Just gave it a quick stir and It is so delish!!!!
Love you friend and I appreciate all the hard work you do researching and experimenting with food and sugarfree alternatives.

Theresa

By: Brenda

Brenda — Thu, 10 May 2012 15:49:55 +0000

In reply to Theresa. Hi Theresa! I think it would be fine to make in the morning and leave in the fridge for an afternoon snack. If its not creamy enough, whir it up again, but I think it will be fine. :)

By: Theresa

Theresa — Thu, 10 May 2012 14:13:34 +0000

Hi Sugarfreemom. Can I make this in the morning and have it for an afternoon snack? Or does it have to be eaten right away because of the banana and avocado?

By: Brenda

Brenda — Fri, 27 Apr 2012 00:12:50 +0000

In reply to Barbara Smith. Great idea thanks!

By: Barbara Smith

Barbara Smith — Fri, 27 Apr 2012 00:01:31 +0000

In reply to Dairy & Soy Free. if you boil some water and then let the dates soak in the hot water for a little while they get very soft and work great in the recipe. I think that it is same recipe that I have made for my husband and it is his favorite chocolate pudding. He is always so happy when I make it.