Comments on: Easy 90 second Keto Cinnamon Raisin English Muffin

By: Brenda Bennett

Brenda Bennett — Sat, 07 Mar 2026 13:13:57 +0000

In reply to Rena. Thank you Rena!

By: Rena

Rena — Sat, 07 Mar 2026 01:05:00 +0000

Tried this recipe since i have ingredients and craving for something sweet. Followed the recipe to a T. The only difference is i toasted the whole thing then sliced and broiled the cut side. I spread mascarpone, it was not bad at all. Will definitely make this again.

By: Brenda Bennett

Brenda Bennett — Thu, 05 Mar 2026 16:17:11 +0000

In reply to Michelle Johnson. Yes

By: Michelle Johnson

Michelle Johnson — Thu, 05 Mar 2026 01:33:52 +0000

Can you use sugar free peanut butter instead of powder?

By: Brenda Bennett

Brenda Bennett — Sun, 13 Apr 2025 11:06:40 +0000

In reply to Louise.

Sorry coconut flour is not an equal swap with any other keto flours. It’s more dense. For example, about 1/4 cup of coconut flour is equal to about a cup of almond and coconut requires more liquids. You might like this other english muffin recipe I have that uses coconut flour.https://www.sugarfreemom.com/recipes/1-minute-low-carb-cinnamon-english-muffin-nut-free/

By: Louise

Louise — Sun, 13 Apr 2025 10:13:36 +0000

These look delicious! Can I substitute with coconut flour instead please? Will I need to add more liquid please?
Louise

By: Brenda Bennett

Brenda Bennett — Wed, 26 Feb 2025 12:22:27 +0000

In reply to Jennifer. Thank you Jennifer!

By: Jennifer

Jennifer — Wed, 26 Feb 2025 02:14:14 +0000

2nd attempt to leave a comment so it will be brief. The first time I must have inadvertently touched one of the many ads dancing across the page. It took me to another site and when I got back, my detailed comment was gone! Great recipe! Thank you! Replaced raisins with 1 chopped date. Muffin is crunchy and delicious.

By: Karen Wilson

Karen Wilson — Tue, 24 Sep 2024 06:07:09 +0000

Having a quick grab and go breakfast is a godsend to us folks who aren’t early risers but would rather sleep in🤷🏻‍♀️. This recipe is a game changer, they are super easy to make and delicious. I make them ahead slice them and keep them in the freezer. In the morning I pop one in the toaster grab a topping like peanut butter, mashed avocado, even a quick egg and I’m good to go! Morning lifesaver for me😄

By: Brenda Bennett

Brenda Bennett — Thu, 05 Sep 2024 13:11:06 +0000

In reply to Nicole. Thank you!

By: Nicole

Nicole — Thu, 05 Sep 2024 12:09:38 +0000

So I made these on Sunday, I toasted them up for breakfast on Tuesday for the family. I have to say they are fabulous. I’m not a big fan of cottage cheese so was a little nervous, but these are great.
Thanks for another great recipe!

By: Brenda Bennett

Brenda Bennett — Sat, 31 Aug 2024 12:55:08 +0000

In reply to Linnie. Awesome! Thank you!

By: Linnie

Linnie — Fri, 30 Aug 2024 20:55:52 +0000

Crispy and delicious! Another winner!!

By: Brenda Bennett

Brenda Bennett — Thu, 29 Aug 2024 11:09:16 +0000

In reply to Kathy. Thank You!

By: Kathy

Kathy — Wed, 28 Aug 2024 14:25:19 +0000

I just made these. I used craisins, because I was baking with them and had package open. I used my small Pyrex glass dish in microwave

Delicious! Comfort food! Will add this recipe to my files. Thank you so much for sharing