Comments on: Healthy Light Vegetable Soup: [Vegetarian & Gluten Free]

By: Megan

Megan — Wed, 02 Aug 2017 16:48:05 +0000

Does the calories include the edamame?

By: Kathryn Grace

Kathryn Grace — Sat, 26 Dec 2015 16:03:57 +0000

That looks like just what I need after the excesses I indulged this week. Thanks for a terrific recipe. I especially like the flexibility in adding beans and, for those who eat it, meat.

Sharing this as Recipe of the Day on my Facebook foodie page, Cooking with Whole Grains & Real Whole Foods.

By: Daniela @ FoodrecipesHQ

Daniela @ FoodrecipesHQ — Wed, 09 Jan 2013 17:00:43 +0000

I would just skip celery (don’t know why I don’t like it), rest is perfect for me now. I’m dealing with few kilograms to get rid of!

By: Kathy

Kathy — Wed, 07 Nov 2012 15:27:28 +0000

I love this soup!! And so did my husband and 13 year old daughter. 🙂 I made it last week, and will be making up another batch tonight. thanks,

By: Brenda

Brenda — Wed, 07 Nov 2012 14:36:02 +0000

In reply to Megan. fresh garlic is in there, but I like to use both.

By: Megan

Megan — Wed, 07 Nov 2012 01:02:39 +0000

Looks amazing! Love the colours!!

Quick question why do you use powdered garlic instead of fresh?

By: Brenda

Brenda — Tue, 06 Nov 2012 22:58:49 +0000

In reply to Angela.

Thanks, I wrote about it in this post, https://www.sugarfreemom.com/recipes/what-i-ate-wednesday-11-detoxing/

By: Angela

Angela — Tue, 06 Nov 2012 16:20:47 +0000

This looks yummy!!! Would you mind sharing what cleanse & detox you used. I’ve been looking into doing one & 3 days sounds good!
Thanks!

By: Brenda

Brenda — Tue, 06 Nov 2012 12:12:48 +0000

In reply to The Better Baker. thank you Marsha!

By: The Better Baker

The Better Baker — Tue, 06 Nov 2012 03:42:42 +0000

Of course you are still loved! Looks delicious…and certainly is nutritious as well. Thanks –