Comments on: Keto Low Carb Butter Pecan Ice Cream

By: Brenda Bennett

Brenda Bennett — Fri, 13 Feb 2026 19:38:23 +0000

In reply to Holly.

I do use my Ninja creami but this recipe was created even before the ninja was invented but I do think you could use the ninja for it. I have replaced heavy cream for coconut cream in many recipes so it can work but taste might be strong for coconut. I have a few ninja creami recipes here: https://www.sugarfreemom.com/?s=ninja+creami

By: Holly

Holly — Fri, 13 Feb 2026 14:45:28 +0000

Brenda, I read through the comments trying to find this answer… Can this be made in a ninja creamy? Not sure if you use one of those or not.

Also wondering if you have tried coconut cream in place of the heavy cream. I’m sure that would technically work. Just not sure if the flavor would be right.

I’m having so much fun cooking recipes from your site! Thanks in advance.

By: Brenda Bennett

Brenda Bennett — Mon, 28 Oct 2024 11:41:24 +0000

In reply to Paula Robinson. That's great to hear! Thanks for letting me know and happy you both liked it!

By: Paula Robinson

Paula Robinson — Sun, 27 Oct 2024 23:59:03 +0000

I did not have any MCT oil and forgot to put in the vodka to keep it from getting to hard and icy…..GUESS WHAT? This was the best keto ice cream that I’ve ever eaten! I made it yesterday and my husband and I just finished it up. It was not hard as a rock but amazingly creamy. Thank you!

By: Brandi

Brandi — Fri, 24 May 2024 20:41:56 +0000

In reply to Betty. can this be made in a Ninja Creami machine?

By: Cindy

Cindy — Sun, 09 Jul 2023 12:46:27 +0000

In reply to Brenda. I would love a dairy free option.

By: Brenda

Brenda — Thu, 04 May 2023 15:11:20 +0000

In reply to Joann Vazquez. You could but the reason the Allulose is the better option is because it will keep the ice cream softer after freezing and Monk Fruit will not help with that.

By: Joann Vazquez

Joann Vazquez — Wed, 03 May 2023 18:18:45 +0000

Hi there! I would love to make your butter pecan ice cream and I have a question. May I use liquid Monkfruit instead of liquid Allulose?

By: Betty Farrey

Betty Farrey — Sat, 02 Oct 2021 12:32:29 +0000

In reply to Brenda. Ok I tried it and it came out great!!!!!

By: Brenda

Brenda — Sat, 02 Oct 2021 11:17:03 +0000

In reply to Betty. Without testing it I would be guessing on the amount of cocoa powder but I will definitely work on adapting this to a chocolate flavor.

By: Betty

Betty — Fri, 01 Oct 2021 21:47:57 +0000

Can you change the maple out for vanilla and add cocoa powder to make chocolate this was the best consistency of keto ice cream ever and I’d love other options in flavor

By: Brenda

Brenda — Fri, 02 Jul 2021 19:39:12 +0000

In reply to Donna Murray. So happy you both loved it!

By: Donna Murray

Donna Murray — Fri, 02 Jul 2021 16:31:17 +0000

I have a bit of a problem… this recipe only makes 2 servings. Okay, well maybe that’s because it is SO AMAZING that we eat it all at once (and I don’t really like ice cream!)
I’m in Canada, where we can’t get allulose, so I just added another tablespoon of sugar free maple syrup. I also sprinkled a lot more nuts on top. But it is really really REALLY delicious. Husband says thank you for giving him back ice cream. 🙂

By: Laurie

Laurie — Wed, 05 May 2021 20:49:46 +0000

There is one major flaw with this recipe…..It’s so good it makes my eyes water!
I used 1.5 cups of 35% whipping cream (not sure if that’s the sane as ‘heavy cream’), and half a cup of silk unsweetened almond milk (due to not having enough whipping cream).
It’s in my freezer now and I can hear it calling me to come have another bite!

Thank you so much for this fantastic recipe!!

By: Tripy

Tripy — Sun, 14 Mar 2021 06:50:19 +0000

In reply to Debra.

Debra
I was wondering if anyone had used whisky – which depending on the brand I think would taste great in this recipe. Now I see you’ve tried I will attempt as well 🙋