Comments on: Keto Salted Caramel Cheesecake Bites

By: Brenda Bennett

Brenda Bennett — Sat, 30 Aug 2025 12:13:48 +0000

You could make my keto simple syrup recipe.https://www.sugarfreemom.com/recipes/sugar-free-keto-simple-syrup-allulose-monk-fruit-stevia/

By: Doreen Hardman

Doreen Hardman — Sat, 30 Aug 2025 12:03:49 +0000

Allulose has not been approved in the UK yet so unable to purchase it. What could I use as replacement?

By: Brenda

Brenda — Sun, 22 Oct 2023 16:34:10 +0000

In reply to NANCY S. Yes, the same amount.

By: NANCY S

NANCY S — Sat, 21 Oct 2023 22:47:55 +0000

How much carmel extract, I am guessing same as vanilla extract?

By: Brenda

Brenda — Sat, 20 May 2023 17:00:06 +0000

In reply to Kristin S.. The only problem using Swerve when making caramel is that it will harden and crystalize in the fridge when storing, unlike Allulose, it will stay soft and not crystalize.

By: Kristin S.

Kristin S. — Sat, 20 May 2023 16:25:03 +0000

Can swerve be used in place of allulose? If so, how much?