Comments on: Low Carb Italian Sausage Quiche

By: Brenda Bennett

Brenda Bennett — Mon, 05 May 2025 11:42:29 +0000

In reply to Connie K. Glad to hear it Connie, thanks!

By: Connie K

Connie K — Sun, 04 May 2025 18:53:07 +0000

I had to make a few modifications because I didn’t have everything on hand but this was very tasty!

By: Tammy

Tammy — Sun, 07 Jan 2024 00:01:13 +0000

In reply to Carolyn Moss.

Second time making this. I do make it crustless and add sauted red pepper, mushroom and onion. My husband and I both love it, and he does not do keto.

By: Amanda

Amanda — Wed, 25 May 2022 13:19:45 +0000

Hello,
Do you have a sugar free Italian sausage that you use? It is so hard to find.
Thank you!

By: Christa

Christa — Wed, 20 Apr 2022 22:44:35 +0000

In reply to Brenda.

Thank you for this recipe. Recipe is very easy to follow and understand, my only issue is I am not a big fan of the coconut crust, next time I make it I might just do a crustless one (unless I can find maybe a different one). The filling is DELICIOUS though 😊

By: Brenda

Brenda — Sat, 30 Jan 2021 18:28:45 +0000

In reply to Carol Treppler. I don't see the image you are seeing, but I have a chocolate pie crust, a grasshopper pie, a chocolate cream pie as well as a peanut butter mousse pie that use that crust.

By: Carol Treppler

Carol Treppler — Sat, 30 Jan 2021 18:21:04 +0000

You have a picture of a chocolate crusted pie attached to this recipe for Italian Sausage pie. My question is do you know which of your pies this picture belongs too? Looked through your mousse pies trying to find it. Don’t think it’s Samoa pie.

By: Brenda

Brenda — Sat, 05 Dec 2020 18:58:02 +0000

In reply to Carolyn Moss. yep! I've baked and cooled the pie crust then froze and thawed when I wanted to use it.

By: Carolyn Moss

Carolyn Moss — Sat, 05 Dec 2020 14:03:21 +0000

Does this piecrust freeze well? And will this quiche freeze well?

By: Brenda

Brenda — Fri, 07 Aug 2020 11:38:18 +0000

In reply to Sarah. Yes, in the first ingredient, it says, pre-baked pie crust.

By: Sarah

Sarah — Thu, 06 Aug 2020 16:37:34 +0000

Thank you for your response about spinach. With the quiche recipe, do I pre-cook crust before putting the rest of the ingredients in?

By: Brenda

Brenda — Tue, 04 Aug 2020 13:19:16 +0000

In reply to Sarah. I would add already cooked spinach.

By: Sarah

Sarah — Tue, 04 Aug 2020 12:56:55 +0000

If I was to add spinach to this quiche recipe, would I use already cooked or fresh raw spinach?

By: Brenda

Brenda — Wed, 29 Jul 2020 12:06:05 +0000

In reply to Pat Sharpe. Sure!

By: Pat Sharpe

Pat Sharpe — Wed, 29 Jul 2020 11:43:46 +0000

Do you think It would be ok to add mushrooms to this recipe?