Comments on: Sugar-Free Keto Pumpkin Cheesecake Mousse https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/ Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Fri, 28 Nov 2025 19:28:28 +0000 hourly 1 By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-962366 Fri, 28 Nov 2025 19:28:28 +0000 http://www.sugarfreemom.com/?p=17809#comment-962366 In reply to Patti.

Thanks Patti! Happy you loved it!

]]> By: Patti https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-962336 Fri, 28 Nov 2025 17:13:19 +0000 http://www.sugarfreemom.com/?p=17809#comment-962336 5 stars
I made a double batch of this and it’s so good! Light and creamy and pumpkin pie flavored fluff. Yummy!

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-954921 Wed, 24 Sep 2025 13:05:22 +0000 http://www.sugarfreemom.com/?p=17809#comment-954921 In reply to Letha.

It is listed as the last ingredient, heavy cream and in step 2 you whip it then add it to the pumpkin mixture.

]]> By: Letha https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-954832 Tue, 23 Sep 2025 14:41:56 +0000 http://www.sugarfreemom.com/?p=17809#comment-954832 How much whipped cream? It’s not listed in the ingredients.

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-952200 Thu, 04 Sep 2025 00:13:22 +0000 http://www.sugarfreemom.com/?p=17809#comment-952200 In reply to LaWanda.

You could use any sweetener you like.

]]> By: LaWanda https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-952191 Wed, 03 Sep 2025 22:40:54 +0000 http://www.sugarfreemom.com/?p=17809#comment-952191 I really do not want to purchase pumpkin spice liquid stevia. I have a variety of different flavors now, and I don’t use them regularly. Never mind, I’m not a huge fan of pumpkin, but this recipe looks so good, I have to make it. Could I substitute with sugar-free pumpkin syrup? Thanks, Brenda, for all you do for us keto/low-carb/diabetic followers.

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-950812 Mon, 25 Aug 2025 00:33:19 +0000 http://www.sugarfreemom.com/?p=17809#comment-950812 In reply to Jennifer F.

Thank you!

]]> By: Jennifer F https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-950810 Mon, 25 Aug 2025 00:31:32 +0000 http://www.sugarfreemom.com/?p=17809#comment-950810 5 stars
This was a hit! I added a bit of sugar free caramel pumpkin syrup to my serving dish. Delicious! Thanks!

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-944145 Mon, 25 Nov 2024 12:23:56 +0000 http://www.sugarfreemom.com/?p=17809#comment-944145 In reply to Daveen.

Happy you enjoyed it!

]]> By: Daveen https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-944137 Sun, 24 Nov 2024 22:35:16 +0000 http://www.sugarfreemom.com/?p=17809#comment-944137 5 stars
My husband and I recently went keto and we were having a family Thanksgiving today. This was a big hit with everyone.
But I felt it was missing a little something. I put monk fruit sugar(granuales) about 3 packets and mixed it with cinnamon, nutmeg, allspice, and ginger. Then sprinkled that on top and it added a little punch to it.
Everyone raved.

]]> By: Norm https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-943895 Fri, 08 Nov 2024 21:52:55 +0000 http://www.sugarfreemom.com/?p=17809#comment-943895 In reply to Mickey.

Mickey, On Sunday run around the outside of the church three times and them calories won’t count.

]]> By: Lori foster https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-834968 Thu, 14 Sep 2023 14:31:01 +0000 http://www.sugarfreemom.com/?p=17809#comment-834968 4 stars
I ended up using monk fruit drops and a tablespoon of monkfruit maple syrup. I put everything in my kitchenaid, but changed out the paddle for the whisk attachment when I added the cream. It was very nice. I plan on serving it to my husband who is not keto adding crushed gingersnaps as his topping.

]]> By: Brenda https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-655495 Mon, 22 Nov 2021 21:52:28 +0000 http://www.sugarfreemom.com/?p=17809#comment-655495 In reply to Dawn-Marie.

at least 2 days is fine to store in the fridge.

]]> By: Dawn-Marie https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-655482 Mon, 22 Nov 2021 18:43:52 +0000 http://www.sugarfreemom.com/?p=17809#comment-655482 In reply to Brenda.

Hi there 😊 I plan on making this for Thanksgiving, how far in advance can you make this? Thank you for your help!

]]> By: Brenda https://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/comment-page-4/#comment-652703 Tue, 09 Nov 2021 15:11:53 +0000 http://www.sugarfreemom.com/?p=17809#comment-652703 In reply to Shelley.

4 ounce

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