Comments on: Sugar- Free 4th of July Cookie Dessert Pizza

By: Brenda

Brenda — Sat, 08 Jul 2017 13:36:29 +0000

If you followed this recipe this one is using gluten free flour so this is not my low carb version. I adapted this one after I went low carb a few years ago. This one was posted when I was just sugar free back in 2014. Here’s the updated version which is what you may have made and just commented on the wrong one perhaps? https://www.sugarfreemom.com/recipes/low-carb-patriotic-dessert-pizza-grain-free/

By: Laura Jenkins

Laura Jenkins — Sat, 08 Jul 2017 12:04:33 +0000

I made it and it was phenomenal, everyone ate it and loved it . It was delicious. Then I looked at the Carbs and was a bit alarmed. Can you PM me or post about how to figure the sugar alcohols, I need net carbs please. I know the net carb count will be lower. I just wanted your guidance about how to count the erythritol. I use your recipes all the time and love them.

By: Brenda

Brenda — Wed, 01 Jun 2016 17:18:30 +0000

In reply to Carey. I need to work on an adaption for low carb, it's always experimenting with me so your guess for tweaking would be as good as mine until I test it out, sorry!

By: Carey

Carey — Wed, 01 Jun 2016 16:05:58 +0000

Any suggestions on how to tweak this if I wanted to use Almond Flour?

By: Kate @ Diethood

Kate @ Diethood — Fri, 03 Jul 2015 13:43:59 +0000

Heck yeah this is a WIN!! I want it all! Swerve or not, just bring it ON! 😀

Happy 4th! xo

By: Brenda

Brenda — Mon, 29 Jun 2015 11:23:38 +0000

In reply to Ronnda. Swerve is erythritol so yes.

By: Ronnda

Ronnda — Sun, 28 Jun 2015 16:19:17 +0000

Hi, do you know if I could substitute erythritol for Swerve? thank yo so much! :o)

By: Brenda

Brenda — Mon, 30 Jun 2014 17:52:34 +0000

In reply to Angela {Mind Over Batter}. Hahahah thank you Angela!

By: Angela {Mind Over Batter}

Angela {Mind Over Batter} — Mon, 30 Jun 2014 14:34:29 +0000

I love ALL pizza, but you went and made a dessert pizza and now I love you!

By: Brenda

Brenda — Mon, 30 Jun 2014 13:48:45 +0000

In reply to Jessica (Savory Experiments). Quite popular this time of year so I had to make one sugar free. :)

By: Brenda

Brenda — Mon, 30 Jun 2014 13:48:17 +0000

In reply to Nutmeg Nanny. Thank you, I think so. :)

By: Nutmeg Nanny

Nutmeg Nanny — Mon, 30 Jun 2014 12:08:33 +0000

LOVE this cookie pizza! It’s such a great option for people who have issues with sugar.

By: Jessica (Savory Experiments)

Jessica (Savory Experiments) — Mon, 30 Jun 2014 11:51:19 +0000

Looks fabulous! I made something similar last week, but it was not sugar-free- I’ll have to switch it up next time.

By: Paula - bell'alimento

Paula - bell'alimento — Sun, 29 Jun 2014 01:23:27 +0000

So fun and perfect for the 4th.

By: Brenda

Brenda — Sat, 28 Jun 2014 11:53:57 +0000

In reply to Angie | Big Bear's Wife. Thanks Angie!