Sugar Free Low Carb Keto Fruit Dessert Pizza Recipe
This Sugar Free Low Carb Keto Fruit Dessert Pizza is Gluten Free, Nut Free, Almond flour free! It’s a perfect recipe for a Patriotic holiday like the 4th of July!
Keto Dessert Pizza Crust
This recipe has been on my Foodie-To-Do List for a long time! Ever since I made this gluten free 4th of July Pizza a couple of years ago, I knew a Low Carb Keto Fruit Pizza with my coconut flour cookie recipe needed to happen.
Using my Low Carb Vanilla Wafers which tastes like a sugar cookie crust, I knew this would be a great recipe for everyone on a keto diet and low carb diet and even those who are not and I was right!
Just 2 grams of net carbs per serving or 4 total carbs. All the nutritional information is in the printable recipe card at the bottom of this blog post.
Perfect Low Carb Keto Fruit Pizza Recipe
I’ve made this for Memorial Day as well as the Fourth of July and each time, it’s been a winner with everyone. Many can’t believe it’s a keto cookie pizza recipe!
This healthy fruit pizza is really the most perfect summer dessert for all the summer parties because it uses very simple ingredients.
I covered our cooled crust with a cream cheese icing. Make sure to purchase sugar-free cream cheese, meaning no added sugar.
I used the recent invite for my daughter to head to a friends pool party, to make this low carb cookie dessert pizza to share with others.
“Others” meaning friends who do not typically eat sugar-free and are not on a ketogenic diet.
I always like to do that. I like to hear what they thought of something they don’t normally eat.
I heard rave reviews! My friend told me her hubby loved it so much he wanted to write me a thank you note!
Why This Keto Fruit Dessert Pizza Is Always a Crowd Favorite
One of the best things about this Sugar Free Low Carb Keto Fruit Dessert Pizza is that no one realizes it’s actually sugar free. It has all the flavors of a traditional fruit pizza with a soft sugar cookie crust, creamy frosting, and fresh berries on top, but without the added sugar or high carb ingredients.
It’s the perfect dessert to bring to summer BBQs, Memorial Day celebrations, the Fourth of July, Labor Day cookouts, birthday parties, or baby showers. Even friends and family who don’t follow a keto diet or low carb lifestyle always ask for the recipe after the first bite.
The beautiful red, white, and blue design also makes it one of my favorite patriotic desserts to serve throughout the summer months.
Healthy Ingredients
My Sugar Free Vanilla Wafers cookie recipe for the crust ingredients.
Cream cheese– softened to room temperature is best to incorporate easier
Heavy Cream or heavy whipping cream
Vanilla Extract
Vanilla Liquid Stevia– you can really use favorite sweetener. Here’s my Sweetener Guide & Conversion chart to help you decide how much of other low-carb sweeteners to use.
Fresh Blueberries– you can also swap these for fresh blackberries
Fresh Raspberries or use fresh strawberries
Why Coconut Flour Makes the Perfect Keto Pizza Crust
Unlike many keto dessert recipes that rely heavily on almond flour, this recipe uses my popular coconut flour vanilla wafer dough as the base.
That means this dessert is:
- Gluten free
- Nut free
- Almond flour free
- Grain free
- Sugar free
- Low carb
- Keto friendly
The cookie crust bakes up soft like a sugar cookie with slightly crisp edges, making the perfect base for the rich cream cheese frosting and juicy fresh berries.
If you’ve been looking for an almond flour free keto dessert, this is one of my family’s favorites.
Frequently Asked Questions
Can I make this fruit pizza ahead of time?
Yes! You can bake the cookie crust a day in advance and store it covered at room temperature. Add the frosting and fresh fruit the day you plan to serve it for the freshest presentation.
Can I freeze it?
The cookie crust freezes beautifully by itself. I don’t recommend freezing the fully assembled dessert since the cream cheese frosting and fresh berries can release moisture after thawing.
Can I use frozen berries?
Fresh berries are highly recommended. Frozen fruit tends to release too much liquid once thawed and may make the frosting watery.
Can I use another frosting?
Absolutely! While I love my Sugar Free Cream Cheese Frosting for this recipe, my Sugar Free Buttercream Frosting is another delicious option if you’re serving this outdoors for a shorter period of time.
Can I use a Pizza Pan?
No, do not use a round pizza pan for this recipe. The vanilla wafer recipes calls for the cookies to be made into a roll shape and refrigerated in order to slice them before baking.
In this recipe that step is eliminated. Just prepare the sugar cookie dough and spread it onto the baking sheet pan and bake.
Can I use another sweetener?
You can use any sweetener of choice that equals about 1/2 cup of sugar, Liquid Monk Fruit is a great option. Taste and adjust to your preference.
The Best Fruit to Use on Keto Fruit Pizza
Fresh berries are the perfect topping because they’re naturally lower in carbohydrates while adding beautiful color and fresh flavor.
Some delicious options include:
- Fresh raspberries
- Fresh blueberries
- Sliced strawberries
- Blackberries
Feel free to mix and match your favorite berries depending on what’s in season. Keeping the red, white, and blue color scheme makes this an eye-catching dessert for patriotic holidays, but this recipe can easily be enjoyed all summer long.
Low Carb Fruit Dessert Pizza
You can really use whatever fresh fruit toppings you want on this great dessert pizza. I chose low carb fruits like raspberry and blueberries, but any fresh berries will be good.
Trying to keep to the Red, White and Blue themed for 4th of July is always a festive dessert to bring to a party or summer cookouts.
Storage Tips for Keto Fruit Dessert Pizza
Store leftover keto fruit pizza in an airtight container in the refrigerator for up to 5 days.
Because the frosting is made with cream cheese and heavy cream, it’s best kept chilled until you’re ready to serve. If bringing it to a summer cookout or picnic, keep it refrigerated in a cooler until serving time.
Tips for the Best Keto Fruit Pizza
A few simple tips will help guarantee perfect results every time.
- Slice just before serving for the prettiest presentation.
- Allow the cookie crust to cool completely before frosting.
- Use softened cream cheese at room temperature for a silky smooth frosting.
- Whip the heavy cream until thick and fluffy before spreading.
- Pat berries dry before decorating so extra moisture doesn’t soften the crust.
- Refrigerate until ready to serve for the best texture.
More Easy Keto Dessert Recipes
Lemon Cheesecake Mousse
Low Carb Fruit Pizza (Keto, Nut Free)
Low Carb Patriotic Dessert Pizza (Grain Free)
Video
Ingredients
- use my entire recipe for vanilla wafers as your keto dessert pizza crust
- 2 ounces cream cheese
- 8 ounces heavy cream
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
- 4 ounces fresh blueberries
- 12 ounces fresh raspberries
Instructions
- Preheat oven to 350 degrees F.
- Prepare my vanilla wafer cookie recipe and rather than turn into a roll for slicing cookies, spread onto a baking pan lined with parchment. My rectangle shape measured 8 by 12.
- Bake for 12-14 minutes or until golden brown. Allow to cool completely.
- Place the cream cheese, heavy cream, vanilla extract and stevia in a stand mixer and blend on high until the consistency is that of frosting.
- Spread evenly over cooled cookie.
- Arrange blueberries in the left corner. I made 5 rows across, with 8 berries in each row.
- Arrange 5 rows of raspberries across cookie.
- Slice and serve or keep refrigerated until ready to serve.
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach, and certified Life Coach. She has been Sugar Free & refined-carb free for 20 years and is the author of four cookbooks: Sugar-Free Mom, Naturally Keto, The 30-Day Sugar Elimination Diet, and her newest release, Good, Better, Best (2025). Her work focuses on helping women detox from sugar, eliminate cravings, balance blood sugar, and lose weight while enjoying delicious, nutrient-dense whole foods. Brenda is also the creator of the Midlife Macro™ Method and the weekly Midlife Macro Meal Plans™, designed specifically for women in perimenopause and menopause who want simple, high-protein, low-carb meals to support hormones, metabolism, and long-term health.She is the founder of the Sugar Free Fresh Start course and the Sugar Free Mom Tribe membership.
THANK YOU from my grandma. She like your recipe.
Hope we can see more recipes in sugar-free related.
This was amazing. My husband is allergic to coconut, so I substituted oat fiber for coconut flour, and it turned out great.
How much stevia do you use if you’re using regular stevia?
My whole family enjoyed this! I like how the “frosting”, which basically reminds me of whipped cream for desserts, is not overly. sweet – the cream cheese was barely noticeable, but it all tasted good. Thank you for these ideas!
This is the best keto dessert I’ve ever made!
Thank you so much!
This was fantastic! I very rarely enjoy items made with only coconut flour but you hit this out of the park. I totally planned to tweak it and add some almond flour but it tasted fabulous as is❤. I used pyure sweetener and adjusted it to 1/4 cup. Thank you sooo much. Can’t wait to try some of your other recipes.
Thanks Jessica. I’ve learned to work and perfect working with coconut flour since my youngest has a tree nut allergy so I can’t use almond.
Made this today & it turned out beautifully! I love the frosting because it’s nice & light to complement the berries. Will definitely be making the cookies too sometime for other things! Thank you for a great recipe!
My mistake…I misquoted the wrong recipe. It was your cream cheese frosting that shows 1-1/2 cups cream cheese and 3 Tbsp heavy cream…not the buttercream frosting. However, that doesn’t change my dilemma.
I also question just two ounces of cream cheese with EIGHT ounces of heavy cream. I just mixed these and now have soup. In the beginning of this recipe, you mentioned you used your sugar-free buttercream frosting for this dessert pizza.. But that buttercream recipe shows 1 1/2 CUPS cream cheese, which I assume is 12 ounces of cream cheese, and only 3 tablespoons heavy cream. I wanted this for tomorrow but I don’t know what to do now, unless I add the remaining six ounces of cream cheese to get this to thicken, throw in a mess of regular powdered sugar, or simply find another recipe. Fortunately, those whom are supposed to be eating this aren’t diabetic, so I can use regular powdered sugar.
I tested the amount of cream cheese from my original cream cheese frosting and proved to be too thick to spread. I reduced it and it was easily spreadable. That’s the amount you see in my recipe. Others have made this with great success. Hopefully you put the mixture overnight in the fridge which would have thickened it anyway and some more time blending in a mixer should produce the whipped texture. Feel free to try adding 2 more ounces of cream cheese.
I also faced your dilemma. Very frustrating! I made this once before and “frosting” worked, but the second attempt crashed.
is it really only 2 oz of cream cheese?
Yes to mix with the heavy cream and spread over the cooked cookie pizza once cooled.
I’m fairly new to your site, so forgive me if I’m asking a stupid question. Why are you using both liquid & granulated sweetener in the cookie dough recipe? Not challenging you or your method; I’m curious because I really don’t know why.
No worries I don’t mind answering my reasons. I love using both as they cancel out each other in most recipes. Swerve seems to cause a cooling effect and stevia can sometimes have on aftertaste, at least when either are used on their own in recipes. When combined it creates a perfect combo, no aftertaste ever!
Ohh since it’s berry season here as well I’m totally enjoying my berries at the moment! And they are crazy cheap. I might try and make this one myself!
Oh my this looks wonderful. I would like strawberries better for sure. That cookie crust looks so good too.
Thank you Charlotte!
What is the recipe for the vanilla wafer cookie
https://www.sugarfreemom.com/recipes/sugar-free-grain-free-vanilla-wafers/
Your festive dessert looks beautiful and yummy-‘licious! Happy July 4th!
Thank you!
Yummy. I think I will be picking up some extra ingredients tomorrow.
This looks delicious, Brenda! I love the fourth of July theme. Berries are my favorite way to incorporate all these colors for a themed dish. 🙂
thanks!
Yum! I like how it’s cookie like.