Low Carb Patriotic Dessert Pizza is Gluten Free and Grain Free!
A cookie pizza!
This recipe has been on my Foodie To Do List for a long time! Every since I made this gluten free 4th of July Pizza a couple of years ago, I knew a Low Carb version needed to happen.
Being that the month of June has just flown by me, I realized 4th of July was quickly approaching! Tomorrow is July 1st!!!
Thankfully we’ve finished up school and most weekly activities for the kids that consumed our days.
I’m hoping to start actually enjoying some down time with my family where we actually have a day to stay home and do nothing!
Doing nothing to me means reading a book and putting my feet up!
Doing nothing to my kids means having no school, having friends over, going in the pool and eating fun treats like this pizza!
I used the recent invite for my daughter to head to a friends pool party, to make this cookie pizza to share with others.
“Others” meaning not friends who eat sugar-free.
I always like to do that. I like to hear what they thought of something they don’t normally eat.
I heard rave reviews!
My friend told me her hubby loved it so much he wanted to write me a thank you note!
Using my vanilla wafer cookie recipe really makes this an easy dessert.
The rest is simple really.
Make the cream cheese frosting. Add the berries to decorate.
Simple, fun and Patriotic!
- The vanilla wafer recipes calls for the cookies to be made into a roll shape and refrigerated in order to slice them before baking. In this recipe that step is eliminated. Just prepare the dough and spread it onto the pan and bake.
- You can use any sweetener of choice that equals about 1/2 cup of sugar. Taste and adjust to your preference.
- Strawberries sliced in half is also another option if you don’t like raspberries.
Happy 4th of July!!
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Low Carb Patriotic Dessert Pizza (Grain Free)
Preheat oven to 350 degrees F.
Prepare my vanilla wafer cookie recipe and rather than turn into a roll for slicing cookies, spread onto a baking pan lined with parchment. My rectangle shape measured 8 by 12.
Bake for 12-14 minutes or until golden brown. Allow to cool completely.
Place the cream cheese, heavy cream, vanilla extract and stevia in a stand mixer and blend on high until the consistency is that of frosting.
Spread evenly over cooled cookie.
Arrange blueberries in the left corner. I made 5 rows across, with 8 berries in each row.
Arrange 5 rows of raspberries across cookie.
Slice and serve or keep refrigerated until ready to serve.
Net Carbs: 2.1g