Comments on: Sugar-Free Chocolate Chip Muffins (Low Carb, Nut Free)

By: Brenda Bennett

Brenda Bennett — Wed, 18 Feb 2026 13:07:41 +0000

In reply to Marie-France Privyk. Great, thanks for sharing!

By: Marie-France Privyk

Marie-France Privyk — Tue, 17 Feb 2026 23:48:56 +0000

++ trying to avoid oxalates so replace chocolate chips with blueberries and a little cinnamon
Fabulous! made 18 muffins so my macros are a little different.
Thank you! 🙏🏻

By: Pat

Pat — Tue, 17 Feb 2026 02:18:59 +0000

In reply to susan smith. One standard U.S. stick of butter equals 1/2 cup, 8 tablespoons, or 4 ounces (113 grams)

By: Carina

Carina — Mon, 16 Feb 2026 17:36:12 +0000

Do you have it on grams ? Thank you.

By: Brenda Bennett

Brenda Bennett — Sun, 25 Jan 2026 13:29:34 +0000

In reply to Caro L.

I have a category in the recipe index for Dairy Free. Here are some muffins you might like https://www.sugarfreemom.com/recipes/low-carb-blueberry-muffins-dairy-free-gluten-free-keto/

By: Caro L

Caro L — Sun, 25 Jan 2026 13:22:34 +0000

In reply to Thelma. Sounds good except I am highly allergic to dairy. I will try some of the other recipes. Thanks.

By: Brenda Bennett

Brenda Bennett — Sat, 20 Sep 2025 14:12:42 +0000

In reply to Jill Blankenship. Glad to hear, thank you!

By: Jill Blankenship

Jill Blankenship — Fri, 19 Sep 2025 20:30:01 +0000

I made these muffins yesterday and they are AMAZING! I’m looking forward to trying other things in them such as cinnamon & Nuts, blueberrries, and more! Thank you!

By: Elizabeth

Elizabeth — Thu, 30 Jan 2025 20:03:19 +0000

Can I make these dairy free?

By: Brenda Bennett

Brenda Bennett — Tue, 07 Jan 2025 19:06:06 +0000

In reply to Judi. No, did you pack your coconut flour into the cup? If so, that is probably why. When you scoop keto flours, spoon into the cup rather than pack it.

By: Judi

Judi — Tue, 07 Jan 2025 18:16:10 +0000

In reply to Terri. is this battery suppose to be a little crumbly

By: Peggy Moller

Peggy Moller — Sat, 20 Jan 2024 00:52:46 +0000

Made these this week. I only filled the cups to edge and was so surprised to see them raise way past the top of the cup. I added nuts because we are quite nutty! We really enjoyed and will definitely make again. Very easy recipe.

By: Shelley

Shelley — Fri, 28 Apr 2023 12:12:10 +0000

These sound great. Can they be made with half erythritol/half monkfruit or allulose? I just cant stand the cooling affect of Swerve. And could I sub the sour cream with ricotta cheese? Thank you.

By: Terri

Terri — Fri, 27 Jan 2023 18:56:08 +0000

I was very excited to try this muffin recipe. I didn’t have the mini chocolate chips so I used Lily’s regular chocolate chips. Also my husband and I love our muffins to be sweet so I added 3/4 cup of monkfruit. I just went back to Better Than Sugar as it taste just like sugar. I just had a muffin and boy oh boy they were so good. I also bake under as I finding out I have been baking my cakes and muffins to long. I had to thank you Brenda for the wonderful recipe!!! My husband is on keto now as he has been a diabetic for along time and he is finally listening to me. So he is getting off the bad fake sugars and eating what I make him. He is a traveling nurse and so I make his food to take but he would stop and by some type of sweets or fake sugar sweets and now he isn’t doing that anymore!!! Thank you again Brenda!!!!

By: Brenda

Brenda — Mon, 08 Aug 2022 19:13:52 +0000

In reply to Jennifer. It was missed in step 3, I'll edit that now, thank you!