Thanks so much Sue!

Not if it’s store bought because it’s already baked.

if you are just using a store bought frozen pie crust, do you need to bake it first?

Really like the recipe. The only thing I didn’t like was the pie was too bitter. I used high quality sugar free choc chips, (dark) and I will use milk chocolate next time. When I want chocolate cream pie I want a lighter chocolate taste. The pie is very decadent and dense similar to cheesecake. Brenda, are you sure that 1/12 of the pie has 429 calories? Seems like a lot for that teeny sliver. I see why I gained weight over the years! My pie slices have always been way bigger! Oops. Ha Ha!
Thanks for the recipes! Keep ‘em coming! Hugs!

Yes one slice.

I follow your page. I have a Grandson that is type 1 diabetic we are always looking for stuff to fix for the Holidays. This sounds good for him. We have to look at the carbohydrates per serving. My question is, is this 9 cabs for one slice.

Breanna – try using sugar free chocolate cook and serve for the pudding. I have a similar recipe I make for my diabetic husband, but its coconut cream pie. I can no longer find the vanilla sugar free cook and serve, but they do have chocolate. I did add chocolate cook and serve to his pie once and called it chocolate, coconut cream pie. He loves this pie. So just eliminate all the ingredients to make the pudding and add this. It is definitely not bitter.

sure! I’d use confectioners erythritol or liquid allulose.

Maybe the bitterness was from the chocolate chips you used?

Thanks for your comments, though in my video and as I’ve made it many times since and before the video, it worked well and do not cook the eggs.