Comments on: Sugar Free Pumpkin Pie Bites

By: Lisa

Lisa — Wed, 10 Jun 2020 17:06:09 +0000

Thx for ur awwsome recipes!

By: Debbie Pennick

Debbie Pennick — Tue, 23 Apr 2019 19:12:23 +0000

Do you have a good conversion for erythritol sweetner or swerve for the stevia in your recipes?

By: Brenda

Brenda — Tue, 10 Apr 2018 10:02:05 +0000

In reply to Jos. Under the recipe there is an option to use US or Metric, click metric and it will change to grams for you.

By: Jos

Jos — Mon, 09 Apr 2018 22:12:38 +0000

Would it be possible if your recipe also using the measurement in weight (gram?)

Thanks!

By: Jacque Delano

Jacque Delano — Wed, 20 Sep 2017 14:49:00 +0000

I can’t find coconut butter…an suggestions?

By: Brenda

Brenda — Wed, 16 Dec 2015 18:56:07 +0000

In reply to Victoria. Another suggestion might be sweet potato puree or butternut squash puree.

By: Brenda

Brenda — Wed, 16 Dec 2015 14:18:00 +0000

In reply to Victoria.

I would think you might need to skip this recipe all together and try another. If you don’t need it low carb you can try this one with gluten free flour, https://www.sugarfreemom.com/recipes/chocolate-chip-cookie-dough-truffles-gluten-free-refined-sugar-free/

By: Victoria

Victoria — Wed, 16 Dec 2015 12:58:00 +0000

What can I use to replace the pumpkin puree? I hate it, I can’t digest it and I get severe hives if I do. Bananas are not an option, any beans (like black or chickpeas) are not an option and avocados are hard to get where I live in the UK. Any ideas?

By: Brenda

Brenda — Tue, 10 Nov 2015 11:53:50 +0000

In reply to Danielle. I've not tried it so I can't say for sure but I would imagine it might be ok. Although I've never tried raw all purpose flour either when it's not been baked or cooked with.

By: Danielle

Danielle — Tue, 10 Nov 2015 01:27:27 +0000

If I use all-purpose flour as a substitute for both of the flours, will that be fine?

By: Brenda

Brenda — Sun, 25 Oct 2015 02:05:34 +0000

In reply to Viv. I suppose so if you like the flavor of sesame.

By: Viv

Viv — Sun, 25 Oct 2015 00:29:44 +0000

Would sesame seed butter work to replace coconut butter?

By: Brenda

Brenda — Fri, 23 Oct 2015 10:47:49 +0000

In reply to Rachel. I microwave the jar for 30 seconds then stir it

By: Rachel

Rachel — Fri, 23 Oct 2015 04:01:45 +0000

Does anyone have suggestions for softening the coconut butter? My jar of coconut butter has been sitting out on my counter for several days but it is still extremely hard and difficult to scoop out of the jar. I am guessing it would be extremely difficult to cream the ingredients together in the mixer when the coconut butter is this hard.

By: Janet

Janet — Tue, 13 Oct 2015 19:52:12 +0000

I admire you for doing so much for your children, Mine are grown and pretty much gone now, but made sure they were involved in lots of things by being involved also. Plus I made sure that EVERY Saturday was Family Day, where we would go to someplace new and special, Zoos and festivals when they we small and Museums, gardens and exhibits when they we older. Mine still ask me to go to a special exhibit or gallery with them if something new is in town. One is a scientist and one is an artist… I think I did a dandy job and so are you!
Oh and thanks for the great recipes which is making it easier for my hubby and I to stay low carb!