Comments on: Sugar- Free Snickerdoodle Creme Cookies

By: Brenda Bennett

Brenda Bennett — Sat, 17 Jan 2026 14:00:25 +0000

In reply to Dixie.

You don’t have to waste the crumble, you could use it as a no bake crust in cheesecake jars https://www.sugarfreemom.com/recipes/sugar-free-key-lime-cheesecake-jars-keto-low-carb-nut-free/ or even as a pie crust with added butter, https://www.sugarfreemom.com/recipes/low-carb-keto-mini-pumpkin-pecan-caramel-no-bake-cheesecakes/
https://www.sugarfreemom.com/recipes/no-bake-sugar-free-coffee-cheesecake/

By: Dixie

Dixie — Fri, 16 Jan 2026 19:46:54 +0000

In reply to Elizabeth. Mine are crumbling apart in the oven as well. We can’t get Allulose in Canada so I used another type of granular sweetener and added chopped walnuts. Expensive experiment

By: Brenda

Brenda — Thu, 18 Feb 2021 12:33:15 +0000

In reply to susan. You can use either for the cookie. But for the cream use confectioners.

By: susan

susan — Thu, 18 Feb 2021 03:23:27 +0000

is it granulated swerve in the cookie or confectioners in the cookie part? recipe just says swerve.

thanks

By: Elizabeth

Elizabeth — Mon, 31 Aug 2020 19:43:10 +0000

This was a terrible recipe! I followed the recipe exactly as it was written and each cookie crumbled apart!

By: Brittany | HeyFlavor

Brittany | HeyFlavor — Fri, 07 Dec 2018 00:21:39 +0000

I was looking for a low carb dessert recipes and came across this snickerdoodle recipe! They look simple to make and very delicious! Thanks for posting this recipe! Looking forward to making these this weekend!

By: Regan

Regan — Wed, 18 Jul 2018 23:09:04 +0000

These cookies were just meh for me. I followed the recipe pretty much spot on. I Took them out of the oven at 10 min bc they were brown around the edges at that point I let them cool completely.. They ended up being very crumbly and I couldn’t get them off the cookie sheet without them falling apart. The ones I did manage to salvage I made the cookie sandwiches out of. The filling was way too sweet for me. I feel like you can do half the amount of swerve and get away with it and still satisfy your sweet tooth I think a cream cheese filling would be way more satisfying than the butter cream filling. The tasted alright. I don’t think I’d go through the trouble to make them again.

By: Tiffany

Tiffany — Mon, 04 Dec 2017 11:56:56 +0000

Can you use something other than coconut flour?

By: Michelle

Michelle — Sat, 22 Apr 2017 13:51:12 +0000

In reply to Brenda. I can'tget that link to work either

By: Brenda

Brenda — Tue, 22 Nov 2016 19:51:37 +0000

In reply to Janet.

try this: https://asweetlife.org/snickerdoodle-creme-cookies/

By: Janet

Janet — Tue, 22 Nov 2016 18:29:31 +0000

In reply to Brenda. I can't open it either

By: Lisa

Lisa — Tue, 20 Sep 2016 00:31:45 +0000

Yes, recipe isn’t loasding for me either…the page loads, bt there is no recipe shown.

By: janet

janet — Sun, 05 Jun 2016 22:20:26 +0000

that link doesn’t work either. thank you for trying to help.

By: Brenda

Brenda — Sat, 04 Jun 2016 11:36:45 +0000

In reply to JANET.

try this: http://asweetlife.org/recipes/snickerdoodle-creme-cookies/

By: JANET

JANET — Fri, 03 Jun 2016 20:54:24 +0000

I would really like this recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! however neither link will load!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! IRRITATED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1