Comments on: Sugar-Free Vanilla Buttercream Frosting

By: Brenda Bennett

Brenda Bennett — Sat, 06 Dec 2025 19:27:29 +0000

In reply to Teresa Hunter. Lovely!

By: Teresa Hunter

Teresa Hunter — Sat, 06 Dec 2025 15:34:44 +0000

What a pleasant surprise 🥰
I whipped the butter alone til creamy about 5 min. I added 1 tsp Almond extract… 2 T HWC. Then I used my coffee grinder to powder my Allulose 3/4 C. Added it 1/4 C at a time. Beat til creamed added 1/4 C Swerve powders sugar. Added another 2T HWC. Beat about 7-10 more minutes.
Turned out wonderful 😋😋😋🎄 used on my sugar cookies made with Maple syrup in place of sugar😁 My husband is the Maple Master❣️

By: Brenda Bennett

Brenda Bennett — Fri, 12 Sep 2025 14:27:23 +0000

In reply to Jacque. Zannini. At the bottom of every page is the recipe card that is printable and viewable and all nutrition info is right under there.

By: Jacque. Zannini

Jacque. Zannini — Thu, 11 Sep 2025 12:50:06 +0000

what. is the carb count per serving please. thank you so much

By: Brenda Bennett

Brenda Bennett — Tue, 17 Dec 2024 13:38:20 +0000

In reply to Lor. It's not listed because for the serving size of 2 tbsp using butter, heavy cream and sweetener there are no carbs.

By: Lor

Lor — Mon, 16 Dec 2024 21:10:20 +0000

In the nutrition facts, you did not list Carb amount.

By: Brenda Bennett

Brenda Bennett — Mon, 23 Sep 2024 18:17:45 +0000

In reply to Sofija. It depends on what's in your stevia blend, does it include erythritol or is it just stevia which is super strong and you'd just need a tiny amount.

By: Sofija

Sofija — Mon, 23 Sep 2024 18:12:39 +0000

How much powdered stevia should I use instead of Swerve? Thanks in advance 😊

By: Brenda Bennett

Brenda Bennett — Tue, 02 Jul 2024 14:34:10 +0000

In reply to ENID HUTCHINSON.

Liquid allulose would probably work better for you. https://amzn.to/4eK2vkF
You could also try this mock liquid honey, https://amzn.to/45L5029

By: ENID HUTCHINSON

ENID HUTCHINSON — Mon, 01 Jul 2024 19:17:40 +0000

I have tried 2 different frosting recipes with granulated and powdered allulose, and both times they had a grainy texture, the allulose did not completely dissolve. Do you have any tips for this?

By: Suzanne Lanoue

Suzanne Lanoue — Wed, 17 Apr 2024 02:17:06 +0000

I’m wondering why you say this:

Does not need refrigeration once on cookies.

Butter and milk should be refrigerated. Even coconut milk should be refrigerated once open. It’s not cooked or anything. Why would you think it won’t spoil just because it’s mixed with other things and spread on cookies? I’m very curious.

Thanks!

By: Patty

Patty — Sun, 24 Dec 2023 00:02:49 +0000

In reply to Brenda. Walmart has it

By: Brenda

Brenda — Thu, 14 Sep 2023 12:50:20 +0000

In reply to Karl. Did your canned coconut milk include guar gum? Did you use just the cream part of the can or the liquid as well?

By: Karl

Karl — Thu, 14 Sep 2023 12:48:27 +0000

Turned out like curled butter. Consistency was awful. Taste wasn’t great, either – and I used cannced coconut milk – the more liquid you added for consistency made it worse. Eventually stopped and dumped the whole thing in the trash.

By: TNesha

TNesha — Mon, 31 Jul 2023 02:54:46 +0000

In reply to Linda G.

You just didn’t blend long enough. Mine looked like curdled butter…at first. But I just kept mixing (with a hand mixer). I was probably mixing for 7-10mins before I started to see these smooth peaks! I kept going for good nature, watching it get thicker and creamier. I suppose its something structurally that occurs with the heavy cream after being blended for so long. It was perfect honestly. I doubted before when I was reading the comments, glad I trusted the process.