Comments on: Sugar Free Whole Wheat Apple Cake

By: Carole

Carole — Mon, 13 Apr 2026 21:17:53 +0000

Please, could you recommend a specific size and kind of pan? I don’t own a bundt.. but have round pans.. what size I’m wondering? Thank you so much for your help.

By: Brenda Bennett

Brenda Bennett — Tue, 01 Jul 2025 12:18:02 +0000

In reply to Tanya. Yes

By: Tanya

Tanya — Tue, 01 Jul 2025 11:33:11 +0000

Does this freeze well please?

By: Brenda

Brenda — Fri, 15 Apr 2022 11:10:39 +0000

In reply to Sandy. Right under the title of the recipe shows 12 servings.

By: Sandy

Sandy — Fri, 15 Apr 2022 01:24:36 +0000

Hi! I would like to make this for a diabetic friend but would like to know how much of the cake is a serving.. An 1/8th? More? Less? Thank you!

By: Brenda

Brenda — Thu, 07 Apr 2022 15:12:51 +0000

In reply to Michelle. water

By: Michelle

Michelle — Thu, 07 Apr 2022 02:27:47 +0000

In reply to Glori. What can I use to substitute for the apple juice? Thanks

By: Brenda

Brenda — Sun, 20 Feb 2022 11:44:48 +0000

In reply to Erika. Honey or date syrup would work.

By: Erika

Erika — Sat, 19 Feb 2022 15:13:57 +0000

hi
another MWCh here
As i am in another part of the world , the one whom is not familiar with the SWERVE thing , i wonder
Could anything else work instead sa , agava sirup , raisins ( my fvt ) , honey or datesirup ?
Thanks a beet-, cane- and cocosugarfree lot !
cordially
Erika

By: Eleanor Clarke

Eleanor Clarke — Wed, 11 Aug 2021 21:32:15 +0000

Thank you so much. ‘sugar free mom’
It smells divine while it’s in the oven

By: Esther

Esther — Mon, 12 Apr 2021 17:44:30 +0000

My mom passed away in 2006. She always made this cake and I completely forgot about it until I accidently came upon your website while looking for some recipes for diabetics. I can NOT believe this!!! Talk about it bringing back memories! I’m in tears writing this. Thank you so much. No where in her recipes could I find the recipe for this cake!!!!

By: Brenda

Brenda — Fri, 09 Nov 2018 12:53:55 +0000

In reply to Sabrina. That is a great idea!

By: Sabrina

Sabrina — Fri, 09 Nov 2018 07:23:28 +0000

In reply to Brenda. Should you not start with the apples in the on the bund cake pan? And then batter, apples and last the batter? So when you take the cake out of the pan the apples will show? Or am I wrong?

By: Brenda

Brenda — Tue, 30 Jan 2018 13:52:07 +0000

In reply to Darlene Perez. It's all updated.

By: Darlene Perez

Darlene Perez — Mon, 29 Jan 2018 23:20:15 +0000

Hi there!! This looks amazing and yummy to eat. I would to make it this weekend. Right after cinnamon, it says 1/3 cup and then a website of some sort. Could you please tell me what that 1/3 cup is? Thank you for sharing ?

Love from Guam