Crock Pot Baked Beans made with homemade ketchup and barbecue sauce is easy, tasty, healthier and perfect for those in your life who love baked beans.

Your father, brother, uncle, hubby, boyfriend, practically any man LOVES baked beans! I’ve never met one who doesn’t! Making this in the crock pot makes this the easiest way to go but oven directions are provided in case you don’t have a crock pot.

Just saute the onions and garlic before they go in the crock, add all other ingredients and you are done! Super simple!

If you don’t have time to make your own Homemade Ketchup or Homemade Barbecue sauce, here are some brands that are made without corn syrup or other unhealthy sugars:

•  Walden Farms, Calorie Free Ketchup
• Walden Farms, Original Barbecue Sauce

Personally I’m not a fan of baked beans but made this specifically for my hubby who is! He loved it and has requested it again for Father’s Day!

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Crock Pot Baked Beans {Refined Sugar Free}

Prep Time 10 minutes minutes

Cook Time 5 hours hours

Total Time 5 hours hours 10 minutes minutes

Servings 8

Calories 191kcal

Author Brenda Bennett

Ingredients

• 2 teaspoons olive oil
• 2 garlic cloves minced
• 1 cup chopped onion
• 2 cans 15 ounces small white beans or navy, drained, rinsed
• 1/2 cup homemade ketchup
• 1/2 cup homemade barbecue sauce
• 1 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons molasses
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup low sodium beef broth or vegetable broth for vegetarian

Instructions

• In a medium saute pan, heat oil, add garlic and onion and cook until softened. Place all ingredients into crock pot.
• Stir to combine.
• In crock pot, cook on high 4-5 hours until beans are soft or low 8-10 hours.
• Oven directions:
• After softening onion in saute pan, place all ingredients in an 8 by 8 baking dish.
• Stir to combine.
• Bake at 400 degrees for 1 hour until bubbling.

Notes

Weight Watchers PointsPlus: 5*

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 37g | Protein: 8g | Fat: 2g | Sodium: 419mg | Fiber: 6g | Sugar: 12g

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