dairy free ice cream Archives - Sugar-Free Mom Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Sat, 05 Apr 2025 01:07:19 +0000 en-US hourly 1 https://www.sugarfreemom.com/wp-content/uploads/2020/03/favicon-110x110.png dairy free ice cream Archives - Sugar-Free Mom 32 32 Low Carb Sugar Free Pumpkin Milkshake https://www.sugarfreemom.com/recipes/low-carb-sugar-free-pumpkin-milkshake/ https://www.sugarfreemom.com/recipes/low-carb-sugar-free-pumpkin-milkshake/#comments Thu, 22 Oct 2015 10:00:00 +0000 http://www.sugarfreemom.com/?p=26202 Low Carb Sugar Free Pumpkin Milkshake is a creamy fall delight! My family and I are getting ready for a big move very soon. With 3 kids it’s taken a lot of work to declutter and part with “things” we’ve collected over the years. I’ve not a whole bunch of time left and between working...

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]]> Low Carb Sugar Free Pumpkin Milkshake is a creamy fall delight!

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My family and I are getting ready for a big move very soon. With 3 kids it’s taken a lot of work to declutter and part with “things” we’ve collected over the years. I’ve not a whole bunch of time left and between working on my blog, homeschooling and trying to pack, the feeling of being overwhelmed has slightly started to settle in.

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As we try to do a little each day, and as the days seem to go by faster and faster, I’m trying to get in as many recipes for my blog and elsewhere I write so I can concentrate on house related things for maybe a week or more pre and post move.

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One sip and you too might forget about your To-Do list for a few moments while the cold, pumpkin vanilla flavors melt in your mouth. 🙂

Print

Low Carb Sugar Free Pumpkin Milkshake

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 192kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 1 serving Sugar-Free Vanilla Ice Cream
  • 1/4 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • Optional: Whipped Cream

Instructions

  • Add ingredients into a high powered blender and blend until smooth.
  • Enjoy immediately!

Notes

Net Carbs: 7.2g

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 10.2g | Protein: 5.1g | Fat: 15.5g | Saturated Fat: 8.7g | Cholesterol: 45mg | Sodium: 143mg | Fiber: 3g | Sugar: 2.2g

 

 

 

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]]> https://www.sugarfreemom.com/recipes/low-carb-sugar-free-pumpkin-milkshake/feed/ 1 Peanut Butter Toffee Dairy Free Ice Cream https://www.sugarfreemom.com/recipes/peanut-butter-toffee-dairy-free-ice-cream/ https://www.sugarfreemom.com/recipes/peanut-butter-toffee-dairy-free-ice-cream/#comments Thu, 23 Feb 2012 12:04:21 +0000 http://www.sugarfreemom.com/?p=3220   You can not possibly tell me this doesn’t look like soft serve ice cream…………..seriously, doesn’t it? Looks can be deceiving and in this case, it is truly so! Do you know the BEST part about this? NO ice cream maker required! Isn’t that fabulous! I’m sure you’ve seen a few versions of this on...

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You can not possibly tell me this doesn’t look like soft serve ice cream…………..seriously, doesn’t it?

Looks can be deceiving and in this case, it is truly so!

Do you know the BEST part about this?

NO ice cream maker required! Isn’t that fabulous!

I’m sure you’ve seen a few versions of this on Pinterest, but I added something else to it to get that toffee flavor I craved!

Can you guess what  has no calories, is naturally sugar-free and has amazing taste using only 1/4 teaspoon?

You guessed right if you guessed the new flavor English Toffee by Sweetleaf Stevia!

Stay tuned tomorrow for a SWEET SWEET Giveaway! Are you subscribed so you won’t miss it?

Peanut Butter Toffee Dairy Free Ice Cream
Author: Brenda Bennett
Prep time:
Total time:
Serves: 1
Ingredients
  • 1 ripe banana, semi-frozen
  • 1/4 teaspoon [url href=”https://www.iherb.com/p/9674?rcode=yaj035″ target=”_blank”]English Toffee stevia[/url]
  • 1 tablespoon natural peanut butter, no sugar added
  • optional: chopped walnuts
Instructions
  1. If you don’t have a banana already peeled and frozen, put one in the freezer for about an hour.
  2. Using a food processor, place the banana in and let it go until you start seeing that is becoming very smooth, no lumps.
  3. Add the peanut butter and stevia and continue to process until smooth again.
  4. Pour it into a serving dish and place it back in the freezer for another 15 minutes.
  5. That is it! Top with walnuts or even some dairy free sugar free whipped cream!
Serving size: 1 Calories: 205 Fat: 8g Carbohydrates: 30g Fiber: 4g Protein: 5g
Notes
Weight Watchers PointsPlus: 3*

 

 

 



 

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