Pumpkin Pie Dip

‘Tis the season of Pumpkin.

Obviously pumpkin recipes have been ruling my most recent postings, but I hope you won’t mind just a few more. By the end of this month I will probably be all pumpkin-ed out. But until then, Pumpkin Pie Dip is my favorite recipe of all! I could just enjoy this creamy, fluffy pumpkin cheesecake dip with a spoon and nothing else! It is so good, in fact you might be tempting to overindulge, you have been warned!

No Bake Pumpkin Pie Dip

Don’t you just love no bake desserts? I mean, the kitchenaid is my best friend. I love when you can just simply whip something up and share it with company. This pumpkin pie dip is so easy to make.  I’ve been making it forever so I had to share it with you, but being that it is super simple and you may also have made something just like it, I’ve got a special recipe to pair this with perfectly.

Vanilla wafers! See them below? Yes Keto Low Carb Vanilla Wafers! They are the perfect compliment to this pumpkin pie dip! Yes you do have to bake them sorry, but they are so so so worth it!

5 simple ingredients, that is all you need to make this! Switch it up if you’re not into pumpkin and turn it into Peanut Butter Dip if you prefer!

Nutrition info below does not include any cookies.

Sugar Free Pumpkin Cheesecake Dip

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Sugar Free Pumpkin Cheesecake Dip

Servings 16

Calories 105kcal

Author Brenda Bennett | Sugar-Free Mom

Ingredients

• 1 cup pumpkin puree
• 8 ounces cream cheese room temp
• 1 cup heavy whipping cream
• 1 tsp pumpkin pie spice
• 1 tsp vanilla liquid stevia or sweetener of choice to taste

US Customary - Metric

Instructions

• In a stand mixer blend the pumpkin puree and cream cheese together until smooth.
• Once smooth add the remaining ingredients and blend on high until whipped.
• Taste and adjust sweetener as needed.
• Refrigerate until ready to serve.

Notes

 

This recipe was first published in October of 2015 and updated with video in October of 2018.

Nutrition

Serving: 0.5cup | Calories: 105kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 51mg | Potassium: 62mg | Vitamin A: 2790IU | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 0.3mg

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