If you've just prepared the cauliflower tortillas, allow them to cool slightly before adding fillings.

Cook bacon until crisp and lay them on paper towels to absorb grease. Set aside.

Place 4 tortillas on a parchment lined baking pan. Set aside remaining 4.

Sprinkle 1 ounce of cheese onto each tortilla.

Chop 1 bacon strip into pieces and sprinkle onto cheese of each tortilla.

Broil for 1-2 minutes until cheese is melted.

Remove from oven and lay another tortilla over each one on baking pan and press them together.

Lay quesadillas between paper towels to absorb any grease.

Top with chopped lettuce and tomato and any optional toppings.

Best if eaten immediately.