Slow Cooker Low Carb No-Bean Chili

Print Pin

4.12 from 18 votes

Slow Cooker Low Carb No-Bean Chili

Prep Time 15

Cook Time 8

Total Time 8 15

Servings @1.5 cups

Calories 363kcal

Author Brenda Bennett | Sugar-Free Mom

Ingredients

3 pounds ground beef I use Butcherbox
2 cups onion chopped
4 cloves garlic minced
1 tablespoon ground cumin
1-3 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
¾ cup sweet red pepper chopped
1 small jalapeno seeded, finely chopped
24 ounces marinara sauce
14 ounces diced tomatoes
4 tablespoon tomato paste
2 tablespoon unsweetened cocoa powder
3 cups beef broth

Instructions

Brown your ground beef with the onion and garlic in a large skillet until no longer pink.
Stir in the dry seasonings then place it into the slow cooker.
Add all remaining ingredients into the slow cooker and stir to combine.
Cook on low 8 hours or high 4 hours. (To make in the Instant Pot please see blog post above)
Optional toppings: green chiles, cheddar cheese, sour cream, avocado

Notes

Net Carbs: 7g

This recipe was first published in Jan. 2016 and updated in 2017 with a video and some adaptions. I reduced the beef broth by half from the orginial recipe because some comments mentioned it wasn't as thick as a chili should be. You can reduce the broth even more or even eliminate it if the canned tomatoes seem like enough to you.

Nutrition