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Sugar-Free Microwave Salted Caramel Sauce

Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 24 tablespoons
Calories 35kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 4 tablespoon butter
  • 6 ounces Sukrin Fiber Gold Syrup
  • 3 ounces heavy cream
  • ½ teaspoon coarse sea salt
  • 1 teaspoon vanilla extract

Instructions

  • Place everything except sea salt and vanilla extract in a 16 ounce or larger mason jar.
  • Microwave 1 minute. Stir.
  • Microwave 1 minute. Stir well.
  • Microwave 1 more minute, don't stir, let it sit for 2 minutes.
  • Check the color and consistency. If it still looks too loose and thin, microwave 1 more minute.
  • Mine was perfect at 4 minutes.
  • Stir in the seas salt and vanilla extract.
  • Allow to cool completely on counter.
  • As it cools it will change in color and thicken.
  • Keep refrigerated.

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 65mg | Fiber: 7g | Sugar: 1g | Vitamin A: 59IU | Calcium: 1mg