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5 from 2 votes

Low Carb Cheesy Bacon (Fat Head) Biscuits

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 biscuits
Calories 259kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Preheat oven to 400 degrees.
  • Cook bacon until crisp then chop and set aside.
  • In a microwavable bowl add the mozzarella and cream cheese.
  • Microwave 2 minutes then stir until smooth.
  • In a small bowl whisk together coconut flour and dry seasonings.
  • Beat eggs and add to coconut flour mixture. Stir to combine.
  • Stir this mixture into the cheese mixture until all incorporated.
  • Stir in half the chopped bacon and set aside half for topping the biscuits.
  • Make 12 biscuits or 24 mini biscuits.
  • Sprinkle more bacon onto each biscuit.
  • Bake 20 minutes until golden brown.
  • Allow to cool 5-10 minutes before removing and enjoying!

Notes

Net Carbs: 3g

Nutrition

Serving: 2biscuits | Calories: 259kcal | Carbohydrates: 4g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 112mg | Sodium: 824mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Calcium: 210mg | Iron: 0.9mg