Optional: slices of apple to garnishSukrin Gold Fiber Syrup
Instructions
Cloud Bread
Preheat oven to 300 degrees F.
Line 2 baking sheets with parchment or silpat.
Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. Set aside. Place the egg yolks in a bowl with the remaining cloud bread ingredients and stir well to combine. Fold in a small amount of egg whites into the yolk mixture a little at a time until it's all incorporated. Make 18 rolls by scooping the mixture on a silpat or parchment lined baking sheets.
Filling
Place all filling ingredients in a stand mixer and blend until smooth.
Prepare
Make small indentions in the rolls to add the filling. Use a cookie scoop or add 2 tablespoon of filling to each roll.
Bake 25- 30 minutes.
Allow to cool.
Top with slices of apple and sugar free maple syrup if desired.