In a shallow bowl whisk the eggs, cream, sweetener, cinnamon, vanilla extract and a pinch of salt together.
Place one or two pieces of loaf bread and let soak a minute before flipping over to other side.
Heat butter on medium high heat and once it's melted add the soaked French Toast slices as many as you can fit into your skillet. I was able to do two patches, 4 slices at a time.
Toast on each side for a few minutes until golden brown.
Enjoy warm topped with some Sukrin Gold sugar free syrup and fresh raspberries!
Notes
Net Carbs; 2gThis recipe was first published in 2016.