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This Easy Cloud Bread French Toast is keto, low carb, sugar-free, gluten free, grain free, nut free, but best of all, tastes so much like a traditional French Toast, you’ll never feel deprived again!
Cloud Bread
Maybe a little old French Toast recipe is quite basic.
Maybe you’ve made it one hundred million times anyway.
But maybe, just maybe, you’ve never tried it using my Low Carb Cloud Bread Loaf?
Fluffy French Toast
I knew it had to happen.
As soon as the hubby had tried a slice of my new loaf bread recipe he immediately said, make Some French Toast please!!
So I did. And he was right. Most awesome Low Carb French Toast. EVER!
Best Cloud Bread
Melts in your mouth. Every bite is worth savoring.
Light. Airy. Fluffy. With a little crust on the edges.
Perfectly perfect, at least to me anyway, and hopefully to you as well!
You can even slice these in half and call them French Toast Sticks which my little guy wanted.
No forks required and just the right size for little fingers to hold and dip!
It may be the simplest recipe I’ve ever shared here on the blog, BUT the pics alone should make you want to try it as badly as I wanted to eat these when taking their pics!
My other cloud bread recipes you might like:
- Pumpkin Cloud Bread Loaf
- Cloud Bread Texas Toast
- Cloud Bread Waffles
- Cloud Bread Hot Dog Rolls
- Cloud Bread Apple Danish
- Cloud BreadGrilled Cheese
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Cloud Bread French Toast
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Low Carb Cloud Bread French Toast
Ingredients
- 8 slices Low Carb Cloud Bread Loaf (remove garlic and onion powder)
- 2 eggs
- 1/4 cup heavy cream
- 1/4 cup Swerve granulated sweetener or another sugar-free granulated sweetener you prefer
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- pinch salt
- 2 tbsp butter
- Optional toppings: Sukrin Fiber Gold syrup and fresh raspberries I used Driscoll's
Instructions
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In a shallow bowl whisk the eggs, cream, sweetener, cinnamon, vanilla extract and a pinch of salt together.
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Place one or two pieces of loaf bread and let soak a minute before flipping over to other side.
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Heat butter on medium high heat and once it's melted add the soaked French Toast slices as many as you can fit into your skillet. I was able to do two patches, 4 slices at a time.
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Toast on each side for a few minutes until golden brown.
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Enjoy warm topped with some Sukrin Gold sugar free syrup and fresh raspberries!
Recipe Notes
Brenda's Notes:
- The syrup you see in the pictures is Sukrin Fiber Gold and sugar-free.
- You don't have to use Swerve sweetener but I do feel it needs some sweetness to make it taste authentic of a French Toast. I would suggest vanilla liquid stevia as a good option, maybe 1/2 tsp mixed into the cream.
- The butter is included in the nutrition info. You could also use coconut oil if you need it dairy free. A fabulous dairy free butter option I like is Earth Balance.
- For those needing dairy-free, the Cloud Bread Loaf will need to be adjusted since it contains sour cream.
- PLEASE NOTE: The recipe for the Cloud Bread Loaf is for savory which has onion and garlic powders in it. Please eliminate for this sweet recipe, adding in some ground cinnamon and vanilla extract to the loaf instead.
- Net Carbs: 2g
- This recipe was originally posted in April 2016 and updated with video in September 2019.
Related Posts
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- Low Carb Cloud Bread Loaf
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- Keto Irish Soda Bread (Nut Free, Low Carb, Sugar-Free)
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Made this today and it was amazing! I am pre diabetic and my sugar level was still in control.
Thank you for sharing! SO glad you liked it!
I’m not sure what onion powder or garlic powder you are using because I can definetly taste mine. Otherwise great recipe, next time I make my loaf I’ll make it without the savory spices.
Jenn, it says right in the directions that the cloud bread recipe is savory and, for this recipe, to replace the onion & garlic with cinnamon & vanilla.
I bet it was an odd combination!
It was delicious, very filling and surprisingly close to the Texas toast version. I added 1/4 TBS of monk fruit sweetener in the batter dip and for syrup I used some drizzled honey that was premixed with maple extract. I know this changes the carb count but I’m more paleo so for me that’s fine. Enjoy!!
Made this for my diabetic husband for breakfast this morning. He is a truck driver and had to leave out so made him this delicious french toast for breakfast, when he got stopped for the night he informed me he has been thinking about how good it was all day and can’t wait to get home and have some more! Big thumbs up from my house, keep up the great work!
How sweet!! So happy he liked it!
I have been obsessed with this recipe since I found it . Even adding banana flavoring and nuts to make my own version of banana nut bread. Thank you so much for this recipe it has brought so much joy back into my life. I’m referring to the original savory recipe that has endless options.
Thank you!
I wish I can post my pictures of the French toast I just made for dinner. I followed Brenda’s recipe exactly and turned out perfect! I’ve been craving this for years since I am borderline diabetic and I’m elated with the results. Topped with a little butter and monk fruit sugar free maple syrup, delicious! Thank you Brenda for your dedication and fantastic recipes!
Thanks Kim! Maybe you could post it to my FB page so I could see it ? Happy you love this recipe like I do.
This is a winner! I made this yesterday. I typically do not like French Toast because it ends up soggy in the middle but this did not. I doubled the recipe and used all 12 slices. I have some egg mixture left over and plan to make another loaf of bread today to use it up. My hubby loves French Toast and he approved of this as well and I can serve it to him guilt free! Thanks for all these wonderful ideas.
I just notice to omit the garlic and onion and I made the loaf bread just for this. ???
Hope you dont mind but i put a link to this recipe on my ig profile so people can find it. It was amazing…can’t wait to make the savory version…i see grilled cheese in my future!
You have totally made my day!!! This is amazing!!!! I told my husband he could make this for me for my Birthday Dinner. Thank you!!!!
Can this be frozen in anyway? Either as cloud bread or after cooking the french toast?
Yes I’ve frozen slices of cloud bread individually layered between parchment paper so you can easily remove one when you want it.
The pictures look so good, I could eat THEM.
They make me doubly eager to try the recipe.
I made these this morning and I can’t believe how good they are! I actually made the loaf yesterday and cut the slices this morning for the French Toast. I cannot tell the difference between these and French Toast made with regular bread. I used a Keto Maple Syrup I made last week and topped it off with a spritz of Whip Cream. Yummy! Thank you SO MUCH for this recipe. It’s a keeper!
For me it came out a little soft and difficult to work with but it still served the purpose. I made it again a few days later but realized too late that I did not have sour cream. I used 6 oz. softened cream cheese instead and it turned out sturdier and more bread-like which suited me better. The sweet version is great with sautéed cinnamon apples. The savory version I tried with Everything Bagel Seasoning and that was also great. Will definitely make again– with cream cheese!
Hey there, do you have any suggestions about making this into garlic bread to serve with pasta?
I have this Texas Toast recipe using this bread:https://www.sugarfreemom.com/recipes/cheesy-garlic-cloud-bread-texas-toast-low-carb-gluten-free/
Bought your recipe book and this was the first thing I made. It turned out good on the top but was nothing but baked egg on the bottom, very disappointed. I followed the recipe to a T and I do
know how to fold eggs have been baking since I was 9 and am now 73. Maybe it’s the high altitude, I don’t know but, haven’t had anything like this happen before.