Blend the first 5 ingredients in a stand mixer until smooth.
Taste and adjust sweetener if needed.
Whisk the remaining ingredients together in a bowl.
Slowly pour the dry ingredients into the wet in the stnad mixer until combined.
If using chocolate chips, blend gently on low.
Using a cookie scoop, form 30 balls.
Roll in Sukrin brown sugar substitute if using.
Keep refrigerated until ready to serve.
Notes
Net Carbs: 4gBrenda's Notes:
This recipe was first published in October of 2015 and updated in November 2018 with video.
Nutritional Information does not include chocolate chips which is optional.
I have tried this recipe using all coconut flour, but we felt the coconut flour overpowered the flavor of the pumpkin.
I have not tried this with almond flour as my youngest has a tree nut allergy but I would expect it to be fine with a mild flavor and would not overpower the pumpkin flavor.
If you don't like stevia, use a favorite sweetener of choice, just use a small amount and taste and adjust as needed.