Sugar Free Low Carb Coffee Ricotta Mousse
Servings 10
Calories 170kcal
Ingredients
- 2 ½ teaspoons dry gelatin
- ½ cup hot brewed coffee
- 2 cups Ricotta cheese
- 1 teaspoon instant espresso
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
- pinch salt
- 1 cup heavy whipping cream
- optional: shaved sugar free chocolate to garnish
Instructions
- Pour the gelatin into the hot coffee an stir until dissolved. Set aside to cool slightly.
- Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.
- Blend until combined well.
- Pour in cooled coffee gelatin mixture and blend until smooth.
- Pour in whipping cream and blend on high until thickened and whipped.
- Spoon into serving dishes and garnish with shaved chocolate if desired.
- Place in refrigerator for 2 hours then enjoy!
Nutrition
Serving: 0.33cup | Calories: 170kcal | Carbohydrates: 2.5g | Protein: 6.9g | Fat: 15.2g | Saturated Fat: 8.8g | Cholesterol: 48mg | Sodium: 93mg | Sugar: 2.5g